The Venetian Pantry
Martina Casonato, Sally Gurteen, Gina JacksonWelcome to my newsletter on all things food and interiors, where I share design tips, recipes, interviews with people I admire, and the occasional digs at my Italian culture
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 87 | Subscribers | Read | thevenetianpantry.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Sip: Olivia shares her Nonna's "Piggy" recipe, as well as her favourite Italian cookbooks
Spoiler alert: they are all absolute classics.
Olivia Cavalli on her Italian roots, becoming a chef and writing her first Cookbook.
This week, I’m thrilled to share my conversation with the super-talented Olivia Cavalli — chef, food stylist, and author of the beautiful cookbook Stagioni, which celebrates seasonal and regional Italian cooking.
Sip: Cate recommends a Book, a Film, and a Japanese Restaurant in London
Plus, the recipe for my Hojicha shortbread cookies
Cate St Hill on Japandi, introverted interiors, and our suspected ADHD
It’s time to put the kettle on — because Spilling Tea is back, baby!
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Authors
The writers behind this newsletter.
An Italian designer living in Victorian home in North-East London. All things interiors, food & travel.
East Kent home cook, using local, seasonal ingredients. Includes awfully revealing musings on modern dating and love, poetry, and my own years-long accumulated photography of things like trees and the sunrise.
London-based hotel obsessive and travel junkie. I write hard-hitting hotel reviews and destination guides for Condé Nast Traveller, The Times, Evening Standard etc, and have written two books all about UK hotels. Find me over on Instagram @ginagoesto
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