The Venetian Pantry
Martina Casonato, Sally GurteenWelcome to my newsletter on all things food and interiors, where I share design tips, recipes, interviews with people I admire, and the occasional digs at my Italian culture
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 104 | Founded | 3 years ago | Last Issue | 7 days ago |
| Active | |||||
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thevenetianpantry.substack.comLatest Issues
My Top Five Things to do in London this Month
Five experiences across the city that I paid for myself, loved, and would genuinely go back to. From a 350-year-old garden to a candlelit underground spa, with a few surprises in between.
A note before we start: all of these are personal r...
5 Things I can only say in my Venetian dialect
Image from Bruno Munari’s book, Supplemento al Dizionario Italiano
There are three important caveats to this article, which I feel are important to stress before we continue on this wonderful journey into untranslatable Italian phrases:...
Renovation Series: My Notting Hill Project – Kitchen Deep Dive
A detailed look at the design decisions, drawings and specifications behind a warm, layered Georgian kitchen
For those of you who need the recap: a few years ago, I was asked by a lovely couple to help with the Interior Design of their gor...
Petworth, an Antique Heaven in Sussex
Lombard Street, Petworth
A quaint town in the English countryside, a pretty cobbled street, back-to-back Antique shops to explore and a foodie stop or two (with a boutique hotel thrown in the mix). This is my idea of a perfectly spent week...
My Pantry non-essential Essentials
When you think of a pantry, I bet staples are one of the first words that come to mind. Don’t get me wrong, every pantry worth its name (whether it is a full-on larder or a humble but well-stocked kitchen cabinet) needs to have the basics:...
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Authors
The writers behind this newsletter.
An Italian designer living in Victorian home in North-East London. All things interiors, food & travel.
Thanet home cook using local, seasonal ingredients. Includes awfully revealing musings on modern dating and love, essays, poetry, and nature photography accumulated over the years.
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