The Full S.I.P.
Green Ratings, The Full S.I.P.The Full S.I.P. (Sustainable Industry Practices) provides a weekly roundup of the most relevant sustainability news in the wine world.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 219 | Subscribers | Read | greenratings.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
US Organic Food & Wine Sales
Pam Strayer has an insightful interview with Jeff Cameron of Natural Grocers, a 100+-store U.S. chain that requires proof of organic, biodynamic, or regenerative credentials, while US organic food growers face margin pressure. In legislativ...
Ag Innovations: Antoferine, CropX Vision, Kuva Space
New York Governor Kathy Hochul is proposing major revisions to the state’s climate law, including adjusting emissions targets and changing how methane is accounted. New ag innovations include Antoferine, a biological control solution for tr...
The Benefits & Limits of Biochar
Suntory Global Spirits produces its first-direct-fired hydrogen fuel-distilled spirit
US Organic Product Sales Up 7%
EU approves new climate target for 2040
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Authors
The writers behind this newsletter.
Your source for sustainability info and best practices in the alcohol bev space and beyond. A project from Danna Shapiro, DS Consulting
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