Musings and manuals from the making of our new organic food and flower garden at Moorfield, with all we learnt from our last one, Little Oak, and the story of how breathing new life into old farms and building them gardens, gave new meaning to our lives.
Platform | Substack | Pricing | Freemium | Publishes | Twice weekly |
---|---|---|---|---|---|
Issues | 93 | Subscribers | Read | thegardenatmoorfield.substack.com |
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#93 |
Recent posts by this newsletter. Browse the email archive.
Mid Autumn, Early April 2024. All Systems Go Glasshouse. Productive Garden Planting and Preserving Toms. Cut Flower Garden Dahlia List & Suppliers. Bareroot Season is HERE & Fave First Time Roses.
A Quick Companion to Our Indepth Rose Guides 1 and 2 ( and how many of these techniques can benefit other plants in your garden).
The glasshouse beginning to take shape in the Veg Garden flanked by the burgeoning Cut Flower Garden beds and the Berry Patch.
Early Autumn, Mid March 2024. Step-by-Step Rose Garden Final Flush and Seasonal Propagation. Veg Patch Crop Rotation & Recipes. Green Manures and Biofumigation. Planning for Spring Pest Problems.
Other publications recommended by the authors of this newsletter.
The writers behind this newsletter.
We are Pip & Hugo, horticulturist & my right hand, and our family, formerly of Life at Little Oak Farm, and this is the making of The Garden at Moorfield, our 5 acre organic food & flower garden around an 1862 homestead in the Australian countryside.
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