The Garden at Moorfield
The Garden at MoorfieldMusings and manuals from the making of our new organic food and flower garden at Moorfield, with all we learnt from our last one, Little Oak, and the story of how breathing new life into old farms and building them gardens, gave new meaning to our lives.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 135 | Subscribers | Read | thegardenatmoorfield.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The (Moor)Field Guide: 17
End of Spring, November 2024. A Big Best of Before & Afters . Frost damaged seedlings revived & summer crops going in. A Decision on the Rose Garden. A New Way Forward.
Nessie's Great Great Grandmother Shar's Christmas Cake (and her story).
For over a century this cake was made at Christmas at my maternal family’s farm, Oakview. This year, three generations of daughters got to make it together for the first time, here at Moorfield.
Heirloom Recipes, Roses, Raspberries & Sweet Rain.
A soggy Nahema rose still smells amazing.
No water for you!
Despite gaps still to fill, am loving this first spring that the Dry Garden has begun to come into it’s own.
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Authors
The writers behind this newsletter.
We are Pip & Hugo, horticulturist & my right hand, and our family, formerly of Life at Little Oak Farm, and this is the making of The Garden at Moorfield, our 5 acre organic food & flower garden around an 1862 homestead in the Australian countryside.
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