The Garden at Moorfield
The Garden at MoorfieldMusings and manuals from the making of our new organic food and flower garden at Moorfield, with all we learnt from our last one, Little Oak, and the story of how breathing new life into old farms and building them gardens, gave new meaning to our lives.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 125 | Subscribers | Read | thegardenatmoorfield.substack.com |
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| #119 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
The Garden at Moorfield Journal: 49
A friend in the glasshouse.
The (Moor)Field Guide: 15
Early Spring, Late Sept 2024. All Systems go in every garden area. Hail Storm Repair. Rose Beds ready for first flush. Spring Seed Sowing & Potting On. Productive Garden Love & Blueberry Hedge in.
Hurts so good!
Hundreds of roses pruned, perennials cut back and everything fed and mulched. Bring on that late spring, summer froth.
Coming Up Roses....and Perennials
Not everyone loves roses, well at least, not everyone loves growing roses. Personally, as deeply in love with them as I am and I think it is safe to say that in my instance, with mutliple generations before me of my maternal family being av...
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Authors
The writers behind this newsletter.
We are Pip & Hugo, horticulturist & my right hand, and our family, formerly of Life at Little Oak Farm, and this is the making of The Garden at Moorfield, our 5 acre organic food & flower garden around an 1862 homestead in the Australian countryside.
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