
A story of how breathing new life into old farms and building them gardens completely changed mine and my family's lives, with monthly musings and how-to manuals on the making of our new all-organic 5-acre food and flower garden, inspired by our last.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 205 | Founded | 3 years ago | Last Issue | 19 days ago |
| Active | |||||

April Edition.
The garden is beginning to fall asleep, going to ground, down where the earth can protect it from the icy frosts that have begun to appear most mornings in this last fortnight. People often refer to it as a time of rest, the...
March edition
The sun came and went all day, as did I from the glasshouse, which one moment sheltered me from a chilling breeze, and then, next moment, had beads of sweat forming on my brow. Such is the interchangeable nature of autumn, bu...
The story of when I visited one of the world's most famous gardens and felt nothing, until I tried to leave it behind.
I visited Sissinghurst with far less reverence than I would’ve expected. Rushed through it as I was by a flailing schedu...
February Edition.
On nurturing and being nurtured…..
A recipe made with homegrown plums on my maternal family’s farm for over a century passed down through generations of female farmers.
She was an incredible cook, my Great Aunty Micky, or Irene, or Mum/Mother Hale, as she was also known, in...
Subscribers, engagement, traffic and sponsorship for The Garden at Moorfield.
| Subscribers | Engagement | 76 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
We are Pip & Hugo, horticulturist & my right hand, and our family, formerly of Life at Little Oak Farm, and this is the making of The Garden at Moorfield, our 5 acre organic food & flower garden around an 1862 homestead in the Australian countryside.
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