The Garden at Moorfield
The Garden at MoorfieldA story of how breathing new life into old farms and building them gardens completely changed mine and my family's lives, with monthly musings and how-to manuals on the making of our new all-organic 5-acre food and flower garden, inspired by our last.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 200 | Subscribers | Read | thegardenatmoorfield.substack.com |
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Latest Issues
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The Garden at Moorfield Journal.
January Edition, 2026.
A quick note to say we are ok.
This is not the first communication I thought I would be having with you in 2026. This is not the new look newsletter we talked about, which both free and paid subscribers will be receiving once a month this year, as our last post outlined....
To the Garden at Moorfield Substack Community.
A LETTER TO ALL OUR READERS.
The Friday Five
Five ways we help to safeguard the garden from stress, and to withstand our very long dry, hot summers here in Central Victoria, Australia and the joy of our first summer preserves.
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Authors
The writers behind this newsletter.
We are Pip & Hugo, horticulturist & my right hand, and our family, formerly of Life at Little Oak Farm, and this is the making of The Garden at Moorfield, our 5 acre organic food & flower garden around an 1862 homestead in the Australian countryside.
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