The Heavy Table is a team of writers, photographers, and illustrators telling the stories of food and drink in the Upper Midwest. We publish weekly.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 223 | Founded | 2 years ago | Last Issue | 5 days ago |
| Active | |||||
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heavytable.substack.comLatest Issues
INTI Kitchen and Bar in Minneapolis
In this week’s edition of The Heavy Table’s Churn newsletter, a new restaurant defies low expectations.
The Churn is a newsletter for our $5/month subscribers, but today’s edition is free for all. Heavy Table exists solely because of the s...
Video: Dave Kerr of Nettie’s Volta
Small-town restaurants don’t often offer a rotating chef’s menu celebrating independent farmers, but the offbeat Nettie’s Volta breaks the mold. From bison tongue to local tomatoes to sumac and prickly-ash, the restaurant’s offerings would...
Mana Brewing Conjures Up a Spell
The Tulip and Schooner for Sep. 11, 2026
The Tulip and Schooner is edited and primarily written by Louis Livingston-Garcia.
Northland Vinegars
The Tap for September 11, 2026
In this edition of The Heavy Table’s Tap newsletter, we explore a rare (and locally made) culinary vinegar that brings tartness and depth to our northern table.
Video: Peter Killen of Killen’s Irish Pub
Publican Peter Killen offers a virtual tutorial on vital issues including Guinness pluralization, the pronunciation of Smithwick’s, Craic vs. Crack and more. The meat, potatoes, and veg that anchor the menu of Killen’s (and the cuisine of I...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for The Heavy Table.
| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Founding editor of The Heavy Table and The Cookbook Test. Author of The Master Cheesemakers of Wisconsin and Lake Superior Flavors. Always cooking, always writing.
Frequently Asked Questions
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