The Heavy Table is a team of writers, photographers, and illustrators telling the stories of food and drink in the Upper Midwest. We publish weekly.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 205 | Founded | 2 years ago | Last Issue | 4 days ago |
| Active | |||||
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heavytable.substack.comLatest Issues
Video: Jo Seddon and Lisa Wengler of gia
The broad range of Italian regional dining is reflected in the menu at gia, with regular nods to flavors from the Alps to Sicily and everywhere in between. Seasonality helps drive the restaurant’s offerings and brings new textures and taste...
Mashawi Halal Grill and Pangea Halal Market
The Churn for July 31, 2026
In this week’s edition of The Heavy Table’s Churn newsletter, we head to Coon Rapids for a powerful 1-2 combo of Middle Eastern restaurant and market.
Alberto Blanco of Tasca Madrid
A deep dive into the tortilla de patatas and Spanish churros of the soon-to-open Tasca Madrid sets the stage for an exploration of Galician culture and cuisine. The deli side of this ambitious Saint Paul restaurant is already open, with the...
Ramen Attack!!, White Currant Liqueur and BBQ Shrimp via Sea Salt Eatery’s new Cookbook
The Hearth for July 24, 2026
The Hearth is the Heavy Table’s monthly recipe and home cooking newsletter, published with support from the Eastside Food Co-op. It’s available in full to all of our subscribers at or above the $5/month level.
Wrecktangle vs. ICE
In this edition of The Heavy Table’s Tap newsletter, we talk to the team at Wrecktangle five months after the peak of Metro Surge about surviving - and defying - the federal occupation of Minneapolis.
The Tap is a newsletter for our $10/mo...
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| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Founding editor of The Heavy Table and The Cookbook Test. Author of The Master Cheesemakers of Wisconsin and Lake Superior Flavors. Always cooking, always writing.
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