The Heavy Table is a team of writers, photographers, and illustrators telling the stories of food and drink in the Upper Midwest. We publish weekly.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 189 | Founded | 2 years ago | Last Issue | 7 days ago |
| Active | |||||
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heavytable.substack.comLatest Issues
Video: Aziz Radjabov of Samarkand Restaurant
Samarkand Restaurant captures the flavors of Central Asia, which serves as a crossroads between Eastern and Western cuisine. Bazaar (market) food is the inspiration for the restaurant’s hearty, authentic fare.
The Heavy Table is a reader-s...
Asia Village and the Conger Meat Market Beef Box
The Churn for June 19, 2026
In this week’s edition of The Heavy Table’s Churn newsletter, we check out a sprawling new Asian food court in Blaine and a titanic Father’s Day meat assortment from a Minnesota market.The Heavy Table is a reade...
Video: Jamie Yoo of Abang Yoli
Ginger- and lemongrass-brined Korean fried chicken is the star of the show at Abang Yoli, but a wide array of homestyle favorites dressed up with housemade sauces bring guests back over and over again. Chef/owner Jamie Yoo credits his love...
Sisyphus Brewing at 12
The Tulip and Schooner for June 12, 2026
The Tulip and Schooner is edited and primarily written by Louis Livingston-Garcia.The Heavy Table is a reader-supported publication. Subscribe to support our writers and photographers, and keep us p...
Galapagos Peruvian and Radish Farm Stop
The Tap for June 12, 2026
In this edition of The Heavy Table’s Tap newsletter, we explore an East Lake Street Peruvian spot that survived Metro Surge and a new venture that combines the best of grocery stores with the local freshness of fa...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for The Heavy Table.
| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Founding editor of The Heavy Table and The Cookbook Test. Author of The Master Cheesemakers of Wisconsin and Lake Superior Flavors. Always cooking, always writing.
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