
The Heavy Table is a team of writers, photographers, and illustrators telling the stories of food and drink in the Upper Midwest. We publish weekly.
| Platform | Pricing | Freemium | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 235 | Founded | 2 years ago | Last Issue | 4 days ago |
| Active | |||||

This video is the second in a short series of restaurant profiles reported from Colombia.
On a quiet street in the El Poblado neighborhood of Medellin, sits an otherwise unassuming restaurant that serves world class, chef-driven dishes. Th...
The Churn for October 16, 2026
In this week’s edition of The Heavy Table’s Churn newsletter, we go forest bathing and check out Duluth’s ambitious new bagelry.
This video is the first in a short series of restaurant profiles reported from Colombia.
Comuna 13 in Medellín, Colombia was commonly referred to as “the murder capital of the world” in the ‘80s, ‘90s, and into the early 2000s. A trilatera...
The Tulip and Schooner for October 9, 2026
The Tulip and Schooner is edited and primarily written by Louis Livingston-Garcia.
The Tap for October 9, 2026
In this edition of The Heavy Table’s Tap newsletter, we go deep into the lore and making of Turkish coffee.
Subscribers, engagement, traffic and sponsorship for The Heavy Table.
| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Founding editor of The Heavy Table and The Cookbook Test. Author of The Master Cheesemakers of Wisconsin and Lake Superior Flavors. Always cooking, always writing.
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