The Heavy Table is a team of writers, photographers, and illustrators telling the stories of food and drink in the Upper Midwest. We publish weekly.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 198 | Founded | 2 years ago | Last Issue | 3 days ago |
| Active | |||||
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heavytable.substack.comLatest Issues
Video: Eli Wollenzien of Creekside Supper Club
An early career spent working in Wisconsin supper clubs led veteran restaurateur Eli Wollenzien to found the Creekside, a swag-bedecked eatery that wears its fried fish-and-old fashioneds-pedigree on its sleeve.
Creekside Supper Club, 4820...
Barrel-Aged Malört and The Return of Dangerous Man
The Tulip and Schooner for July 10, 2026
The Tulip and Schooner is edited and primarily written by Louis Livingston-Garcia.The Heavy Table is a reader-supported publication. To receive new posts and support our work, become a subscriber.
Razava’s New-School Bagels and an investigation of Watermelon Jerky
The Tap for July 10, 2026
In this edition of The Heavy Table’s Tap newsletter, we dig deep into the baking magic of Razava, exploring their new-school bagels and remarkable porridge bread. Also: We figure out what the hell watermelon jerky...
2026 Minnesota State Fair New Foods
The 2026 list of highlighted Minnesota State Fair new foods is out and ready for public digestion and consideration. A few initial observations:
Courtesy of Minnesota State Fair
1. Even more than usual, fusion seems to be the name of the...
Video: Sean Sherman of Indígena by Owamni
Pre-colonial foods from throughout the Americas fill the indigenous-focused menu at Indígena by Owamni. At Indígena, modern techniques and innovative recipes transform ingredients grown and raised by native producers.
Subscribe now
Indíge...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for The Heavy Table.
| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Founding editor of The Heavy Table and The Cookbook Test. Author of The Master Cheesemakers of Wisconsin and Lake Superior Flavors. Always cooking, always writing.
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