The I Inside
Sandra SchrammTasting the recipes of the past and making things at home. Fun and strange stories. Legions of Pompey to steak with Coca Cola. Living in Estonia, cooking and old school gardening with child, husband and Beagle.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 54 | Subscribers | Read | theiinside.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Greenhouse, Aurora and Garden
First of all, I know it has been a long time since I wrote anything. I do have a draft post about sourdough starter. Plus some amazing recipes using it to make breads, both sweet and salty.
MY Easy Sourdough
When it comes to cooking and especially baking (desserts take the cherry on top here), the English language is so rich in words, that I think sometimes even native speakers struggle to read through the steps of a recipe.
Lavender and the War on Sleeplessness
For the last few years, people have been looking for a return to nature when it comes to the products they use and eat.
Caring For Geraniums and Making Geranium Soap
What do you think about when you see geraniums? For me, it must be the rich, red blooms overflowing the wide flower pots hanging from the windows of my grandparents home. They were some of my grandmother’s favorite flowers.
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Authors
The writers behind this newsletter.
Former engineer, then a photographer and now I spend most of my free time gardening in summer. Read about my life in the North: chemical free permaculture gardening on 1acre (0.5ha) in Estonia, preserving, cooking with child, husband and Beagle.
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