
Tasting the recipes of the past and making things at home. Fun and strange stories. Legions of Pompey to steak with Coca Cola. Living in Estonia, cooking and old school gardening with child, husband and Beagle.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
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| Issues | 56 | Founded | 3 years ago | Last Issue | a year ago |
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I picked this up in the thrift store for only 12euros. It’s solid wood and sturdy. It did have a strange smell to it. And it just looked dull. No wonder someone threw it away!
I didn’t do much to it. I started off with san...
I recently came across a small table which had quite some extensive stain damage on the top. I got it for 12euros and I thought I would try to learn a thing or two about fixing some things.
I have a number of antique furniture pieces from...
First of all, I know it has been a long time since I wrote anything. I do have a draft post about sourdough starter. Plus some amazing recipes using it to make breads, both sweet and salty.
But life sort of got in the way and I had no time...
When it comes to cooking and especially baking (desserts take the cherry on top here), the English language is so rich in words, that I think sometimes even native speakers struggle to read through the steps of a recipe.
You have your blin...
For the last few years, people have been looking for a return to nature when it comes to the products they use and eat.
Less processed foods, if possible organically grown vegetables and fruits, better sourced meats, eggs from the neighbo...
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The writers behind this newsletter.
Former engineer, then a photographer and now I spend most of my free time gardening in summer. Read about my life in the North: chemical free permaculture gardening on 1acre (0.5ha) in Estonia, preserving, cooking with child, husband and Beagle.
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