The Luncheonette
Liz Mendez, Mark MendezLow Proof. Elevated Hospitality. Prose on Modern Drinking Culture Dealc Wine + Alternatives, THC & the People Behind the Pours
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 58 | Founded | 4 years ago | Last Issue | a month ago |
| Active | |||||
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The Right Stuff
‘Tis the season for April showers and some of the most wild cosmic weather we’ve seen in decades, if not centuries. On top of the seven planets that have recently been moving through Aries, a Chiron Cazimi and New Moon, also in Aries - we a...
Mindful Mise en Place
Welcome in to a new collaboration from Line Cook Chronicles and The Luncheonette. Two newsletters from a husband and wife team, formerly a Chef and Sommelier team. We’ve long been discussing ways for us to collaborate as we once did while o...
Growth, Gaps & Education
Ask almost any wine question and the internet will bury you in answers. Vintage charts, tasting notes, regional breakdowns, food pairings. It’s all there, indexed and searchable, endlessly debated in forums and now as sommeliers are seeing...
Wine's New Counter Culture
Growing up a Grateful Dead fan, I never thought I’d see the day where a GD t-shirt was available at Target - not that I shop there, they’ve been on th boycott list since Jan ‘25. But while doing my best to avoid doom scrolling, an ad popped...
Bringing Back Rain Checks
If you’re a person who buys groceries, it’s no news flash that being human is expensive. Nourishing the mind, body, and spirit comes at a cost - an expense that can sometimes mean the difference between being well-fed or not.
Growing up mi...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for The Luncheonette.
| Subscribers | Engagement | 68 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Restaurant & Beverage Industry Veteran; Granddaughter of Farmers Former: Award Winning Sommelier; For: Dealc Wine + Alternatives; Writer: Hospitality & Beverage Culture
Chef trying to make sense of it all
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