Line Cook Chronicles
Mark MendezFood essays, stories about working in a professional kitchen, and various meanderings of a chef without a kitchen.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 40 | Subscribers | Read | markmendez.substack.com |
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Latest Issues
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Chef Ramblings
I thought I knew what it meant to be a great chef. I’m not so sure anymore. I’m not really sure of anything to be honest. I used to think it had to do with mastery of technique, being able to filet a fish, make a sauce, make a dough, that s...
Random Thoughts While Riding the Train
Photo by Ruben Mavarez on Unsplash
Asparagus
I’m not sure the first time I had asparagus, I’m sure I was already a grown man though. Growing up on the south side of Chicago in the 70s and 80s, we didn’t eat a whole lot of fresh vegetables. My mom usually bought canned or frozen. In th...
I am a line cook
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Chef trying to make sense of it all
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