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Artwork for Line Cook Chronicles

Line Cook Chronicles

Mark Mendez

Food essays, stories about working in a professional kitchen, and various meanderings of a chef without a kitchen.

Platform
Substack
PricingOnly free issues
PublishesWeeklyIssues37
SubscribersRead markmendez.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

I am a line cook

Text within this block will maintain its original spacing when published

20 days ago
13
0

Potluck Dinners

My wife and I often discuss hospitality-related topics during dinner and one that came up the other day was potluck dinners. Dinner parties as a whole seem to be on the rise, at least, that’s what it seems like to us. Growing up in the '70s...

2 months ago
5
1

Creativity that Inspires

When you go to cooking school, they immerse you in the classics. Which usually means old-school French techniques. Nowadays, people realize that’s a pretty narrow reference point for what constitutes a “classic. I don’t think it’s as import...

3 months ago
5
0

Pegao

My mom although not Puerto Rican, loved cooking Puerto Rican food, most notably arroz con gandules. She used the same beat up, black crusted pot over and over, although she referred to it as “well seasoned.” There was also an old dented wor...

9 months ago
7
0

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Authors

The writers behind this newsletter.

  • Mark Mendez

    Chef trying to make sense of it all

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