
The Menu is a weekly serving of sharp, strategic marketing ideas—just enough to chew on without overwhelming your plate. Budgets are down. Expectations are up. Let’s win anyway.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 81 | Founded | 4 years ago | Last Issue | 15 days ago |
| Active | |||||

I recently went on NPR’s The Indicator to talk about the zero-click internet. I spoke with co-host Adrian Ma for about 40 minutes. The final episode was about 9 minutes, with maybe a few clips of my voice in it. So if you measured my appear...
I’ll admit I’m kind of a thinkboi (gender neutral).
I’m often more interested in the philosophies behind marketing — how we choose our campaigns, which ideas are worth exploring, what deserves more of our attention — than in the campaigns...
Sure sure, everything should be measured. But I’m less interested in the minutiae of metrics and more interested in how that data changes your decisions, if it does at all. In other words:
What decision will this measurement help you make?...
I’ve been covering GEO/AEO/AI-search-whatever-we’re-calling-it-this-week on this podcast for a while now, and I think we’ve hit an odd moment: everyone knows they’re supposed to care about it, but almost nobody has a clear, evidence-based r...
Hi friends! I’m relying almost exclusively on Wispr Flow for speech-to-text for this one. (Yes, that’s my referral link, and yes, I am cheap and I have a free account, so I think if you sign up, it helps me get more words or something? I do...
Subscribers, engagement, traffic and sponsorship for The Menu.
| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Where The Menu ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 399 | Monthly Search Traffic | Top Keywords |
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The writers behind this newsletter.
Founder of Zero Click Marketing. Chief Evangelist of @sparktoro. Prev. @growthmachine__ and @fitbit. Former test kitchen cook @latimesfood.
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