The New Roman Times
Laura ItzkowitzPeople, places, and things that matter to Romans and anyone who loves Rome
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 85 | Subscribers | Read | newromantimes.substack.com |
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| #106 | |
| #38 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Got Leftover Pasta? Make a Frittata!
What do you do with leftover pasta? Reheat it? Eat it cold straight out of the fridge the next day? No judgment if you do, but since moving to Rome I’ve learned that often the best thing to do with leftover pasta is to make a frittata.
72 Hours in Venice
La Serenissima, the City of Canals—whatever you call it, Venice has been enchanting visitors for centuries.
How to Navigate Italy's Trains Like a Pro
Milano Centrale is the most beautiful train station I’ve seen in Italy
Meet Massimo Bottura, the Superstar Chef Who Put Modena on the Map
Photo by Callo Albanese e Sueo
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Authors
The writers behind this newsletter.
Laura is a Rome-based journalist who covers travel, arts and culture, lifestyle, design, food and wine for publications like Travel + Leisure, AFAR, Hemispheres, Architectural Digest, Fodor's, and others.
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