The New York Review of Cooks
Katherine GillespieKitchen lit crit live from Prospect Lefferts Gardens
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 5 | Founded | a year ago | Last Issue | 3 months ago |
| Active | |||||
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nyreviewcooks.substack.comLatest Issues
Can a subway ad be a cookbook?
Housekeeping, as this is my first post in ages: I was magnanimously sent a galley of the new Alison Roman a while ago, and I like it a lot more than Sweet Enough, although I’ll note that seemingly half the recipes were originally published...
"Marry Me Selena Gomez" chicken
Something light after my Roman/Baz post was read by 25,000 often indignant people!? It speaks to the purpose of this project that an honest review of two bestselling cookbooks by public-facing authors generated so much discussion and outrag...
Ruth Reichl wrote the best Condé Nast memoir
I want to get it out of the way that I’ve been obsessed with Graydon Carter since I was a teenager and used to shoplift copies of Vanity Fair all the time. I begged for a galley of his new memoir and have delighted in all of the press so fa...
Bon App blonde-off
Alison Roman’s Sweet Enough is such a stupid book. I say it with love. I say it as someone who happily went out and purchased a signed copy. I say it as someone with grown-out highlights and an apartment in the leafy bit of Brooklyn. I’ve m...
Dying alone and without any cheese in the fridge
I’ve never actually eaten Nigella Lawson’s One-Pan Chicken With Apricot Harissa and Sweet Potatoes, but the recipe did once move me to tears. I’d been sitting on my kitchen floor reading Lawson’s Cook, Eat, Repeat, which is musings-heavy an...
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