The New York Review of Cooks
Katherine GillespieKitchen literature criticism live from Prospect Lefferts Gardens
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 4 | Subscribers | Read | nyreviewcooks.substack.com |
Curious about how many subscribers The New York Review of Cooks has or want to find similar newsletters? Reletter has got you covered. We collated all the information we could find from across the web in our database of over three million newsletters.
Check the email archives, get traffic estimates, engagement scores and more to discover the best advertising opportunities.
Our search tool helps you locate relevant newsletters for any topic and compare their stats for better sponsorship decisions.
Latest Issues
Recent posts by this newsletter. Browse the email archive.
"Marry Me Selena Gomez" chicken
Something light after my Roman/Baz post was read by 25,000 often indignant people!? It speaks to the purpose of this project that an honest review of two bestselling cookbooks by public-facing authors generated so much discussion and outrag...
Ruth Reichl wrote the best Condé Nast memoir
I want to get it out of the way that I’ve been obsessed with Graydon Carter since I was a teenager and used to shoplift copies of Vanity Fair all the time. I begged for a galley of his new memoir and have delighted in all of the press so fa...
Bon App blonde-off
Alison Roman’s Sweet Enough is such a stupid book. I say it with love. I say it as someone who happily went out and purchased a signed copy. I say it as someone with grown-out highlights and an apartment in the leafy bit of Brooklyn. I’ve m...
Dying alone and without any cheese in the fridge
I’ve never actually eaten Nigella Lawson’s One-Pan Chicken With Apricot Harissa and Sweet Potatoes, but the recipe did once move me to tears. I’d been sitting on my kitchen floor reading Lawson’s Cook, Eat, Repeat, which is musings-heavy an...
Similar Newsletters
Other publications recommended by the authors of this newsletter.
Frequently Asked Questions
How can I access the email archive for The New York Review of Cooks?
You can find recent issues that have been published by The New York Review of Cooks on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does The New York Review of Cooks have?
To see how many people subscribe to The New York Review of Cooks, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in The New York Review of Cooks?
Newsletter advertising can be extremely effective when it's done right. Before you pitch The New York Review of Cooks as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like The New York Review of Cooks?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact The New York Review of Cooks using the contact information provided and ask for a copy of their media kit.
How can I find newsletters similar to The New York Review of Cooks?
Scroll up to where it says Similar Newsletters to see other publications like The New York Review of Cooks. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact The New York Review of Cooks?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.