(Mostly) Asian Midlife Crisis Cooking.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 258 | Founded | 5 years ago | Last Issue | 4 days ago |
| Active | |||||
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soysaucesugarmirin.substack.comLatest Issues
The World is Going Gaga for Italian Food — But I Beg to Differ.
I might look like a grumpy Asian dad, armed with a florescent Patagonia jacket and thick-framed glasses, but deep down I’m quite forgiving. If someone puts a meal in front of me, I’ll generally try my best to eat it.
As long as it’s a...
Bad Dad Diary.
In my day, a bad father cheats, drinks and gambles.
The ‘modern’ bad father is the one who does not arrive on time for pick-ups.
He is absent on weekends, working.
If you work weekends, that means you do not participate in th...
Self-high, Resonance, Black Shop.
“An amazing photograph is always 80% feelings, 20% technique."
“An amazing photograph is always 80% feelings, 20% technique.
The Closing of a Michelin Ramen Store.
My first commission from Audrey was for Mensho.
My first commission from Audrey was for Mensho.
Bitter Gourd Meets Natty Wolf.
“I was really good at running. I mean, primary school girls run really fast generally. But I received a scholarship for running. I wanted to compete in the Commonwealth Games. At one stage, the school advised my parents to get me tested (...
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Authors
The writers behind this newsletter.
Melbourne-based food critic, photographer, cookbook author, and accidental researcher on Japanese baking. My writing has appeared in the NYT, The Age Good Food Guide, Gourmet Traveller, and Broadsheet. My family is still unimpressed.
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