Soy Sauce, Sugar, Mirin
Harvard Wang(Mostly) Asian Midlife Crisis Cooking.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 249 | Founded | 5 years ago | Last Issue | 11 days ago |
| Active | |||||
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soysaucesugarmirin.substack.comLatest Issues
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Gomtang & Compliments.
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Your photos are great. Your writing has a good voice. Your cooking is fire. You’re a good father, etc.
Not What, but Who.
The signature dishes in every culture, all the food you love, trace back to a court, a golden palace, a hierarchy that enslaved a lower class to create something extraordinary.
The signature dishes in every culture, all the food you love,...
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| Subscribers | Engagement | 69 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Melbourne-based food critic, photographer, cookbook author, and accidental researcher on Japanese baking. My writing has appeared in the NYT, The Age Good Food Guide, Gourmet Traveller, and Broadsheet. My family is still unimpressed.
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