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Soy Sauce, Sugar, Mirin

Harvard Wang

(Mostly) Asian Midlife Crisis Cooking.

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Substack
PricingFreemiumPublishesWeekly
Issues253Founded5 years agoLast Issue5 days ago
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  • Harvard Wang

    Melbourne-based food critic, photographer, cookbook author, and accidental researcher on Japanese baking. My writing has appeared in the NYT, The Age Good Food Guide, Gourmet Traveller, and Broadsheet. My family is still unimpressed.

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