Soy Sauce, Sugar, Mirin
Harvard Wang(Mostly) Asian Midlife Crisis Cooking.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 242 | Founded | 5 years ago | Last Issue | 11 days ago |
| Active | |||||
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soysaucesugarmirin.substack.comLatest Issues
Two Things To Make Your Home Instantly Liveable.
I used to hate the world, and I was happy when everyone died.
“I used to hate the world and I was happy when everyone died. But I was wrong, because there was one person worth saving. That's what I did. I saved him.”
Long Pain < Short Pain.
“It won’t hurt.”
Liar, you say that all the time.
“Do you feel this?”
A little.
“How about now? Slight pressure, but not sharp?”
Yup.
“I’m going in.”
Wait, wait, that hurts.
“Alright, stop. Lights off.”
I’m pro “out of t...
Places I Used To Hate But Now Love: Small Batch Without Charlie.
Warning: this piece is written purely by observation, rumours, deduction, and personal experience. Please, no lawyers.
Warning: this piece is written purely by observation, rumours, deduction, and personal experience.
Snaking DD60SCX9.
“Sorry to call you on a Saturday, you must be busy with your family. Can you please provide file access to our store manager so she can upload it to our ordering system?”
Sorry, I didn’t have my phone with me. Busy preparing for Mother’s D...
What is Fourth Wave Malaysian Food?
“It’s disgusting.”
“It’s disgusting.”
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Soy Sauce, Sugar, Mirin.
| Subscribers | Engagement | 68 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Melbourne-based food critic, photographer, cookbook author, and accidental researcher on Japanese baking. My writing has appeared in the NYT, The Age Good Food Guide, Gourmet Traveller, and Broadsheet. My family is still unimpressed.
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