(Mostly) Asian Midlife Crisis Cooking.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 265 | Founded | 5 years ago | Last Issue | 6 days ago |
| Active | |||||
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soysaucesugarmirin.substack.comLatest Issues
My Life is My Life, Your Life is My Life.
Kicking Off the Japanese Bakehouse cookbook.
This post is about the day we launched the Japanese Bakehouse book at Kinokuniya Sydney. It is also a travel blog of a Melburnian dad travelling alone with his daughter for the first time.
Soft-Serve Mugs, Duck Banh Cuon, Lobster Tail.
This is a recollection of my last day in Sydney, 24 hours ago.
“Do you know Street Fighter?” Emma asked.
Street Fighter could mean the original video game, the Turbo version, the first movie, the Zero version, the anime, or the most rec...
Where To Lunch With A MasterChef Judge.
I've got a list of questions ready, I swear.
How does it feel to be the only MasterChef contestant to become a judge?
From Australia to Singapore?
Do you guys have a WhatsApp group?
“I can’t find the place!” Audra texted.
I h...
How To (not) Win Hats 2027.
This is my third annual report on reviewing for the Good Food Guide. For the best experience, read prologue, year one, and year two.
Do an MBA, leadership course, or any pyramid scheme boot camp, and you will learn about the four stages o...
Why The Good Food Guide Disappoints.
Every year, the average diner will scroll through the new guide, book a table at the newly hatted restaurant in Fitzroy, only to realise: “It’s bland. The guide sucks!” This post, with the aid of science, attempts to provide the answer.
Do...
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Authors
The writers behind this newsletter.
Melbourne-based food critic, photographer, cookbook author, and accidental researcher on Japanese baking. My writing has appeared in the NYT, The Age Good Food Guide, Gourmet Traveller, and Broadsheet. My family is still unimpressed.
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