Soy Sauce, Sugar, Mirin
Harvard Wang(Mostly) Asian Midlife Crisis Cooking.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 246 | Founded | 5 years ago | Last Issue | 9 days ago |
| Active | |||||
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soysaucesugarmirin.substack.comLatest Issues
Gomtang & Compliments.
Your photos are great. Your writing has a good voice. Your cooking is fire. You’re a good father, etc.
Your photos are great. Your writing has a good voice. Your cooking is fire. You’re a good father, etc.
Not What, but Who.
The signature dishes in every culture, all the food you love, trace back to a court, a golden palace, a hierarchy that enslaved a lower class to create something extraordinary.
The signature dishes in every culture, all the food you love,...
The World's No.1 Reviewer Picks His 10 Most Respected Chefs.
I swear, smashed burger was a thing before COVID.
I swear, smashed burger was a thing before COVID. I saw it in a cafe in Collingwood, and that cafe did not survive. Now you’re telling me kids are queuing up for these ‘umami burgers with c...
12 Years A Bowl.
The first time I travelled to Fukuoka was in 2011.
Which means the first time I tasted real tonkotsu ramen was in 2011.
Kousuke Yoshimura from Hakata Gensuke was also crowned ramen champion in Singapore in 2011.
My first bowl at Anze...
Two Things To Make Your Home Instantly Liveable.
I used to hate the world, and I was happy when everyone died.
“I used to hate the world and I was happy when everyone died. But I was wrong, because there was one person worth saving. That's what I did. I saved him.”
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Soy Sauce, Sugar, Mirin.
| Subscribers | Engagement | 69 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Melbourne-based food critic, photographer, cookbook author, and accidental researcher on Japanese baking. My writing has appeared in the NYT, The Age Good Food Guide, Gourmet Traveller, and Broadsheet. My family is still unimpressed.
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