Soy Sauce, Sugar, Mirin
Harvard Wang(Mostly) Asian Midlife Crisis Cooking.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 145 | Subscribers | Read | soysaucesugarmirin.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Four Restaurants.
Four.
Vegan Donuts, Fish Congee, Ginger Milk.
The place opens at 11.30am right, so I leeched on the brother-in-law sending the nephew to school and took the 9am train from Eastwood to Newtown. By 9.30am I was walking along an empty King Street, wondering why I thought it’d take an hour...
A Deep Dive on 'Deep Diving'.
This newsletter will not exist without Pam. Pam is Pamelia Chia is the ambassador of Singaporean food is the queen of ‘deep-dives’ is the author of Wet Market to Table and most recently Plantasia. She is the reason 25% of you are here. Thro...
The Secret of Beef Rendang.
People think rendang is a beef dish, but it’s a coconut dish.
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Authors
The writers behind this newsletter.
A photographer and house husband in Melbourne. Wrote a cookbook, and recently wrote about Fukuoka in New York Times' 52 places to visit. more
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