(Mostly) Asian Midlife Crisis Cooking.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 260 | Founded | 5 years ago | Last Issue | 9 days ago |
| Active | |||||
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soysaucesugarmirin.substack.comLatest Issues
Pear, Noodles, and Semen.
Summary: I explain why Melbourne's trees smell like a teenage boy’s bedroom every spring.
Another year, another joke on the Melbourne subreddit: who’s been masturbating around the streets, in the park, through the windows?
Because we can...
Boiling Dumplings For Idiots.
And Why Floating Dumplings Lie.
Summary: In this post, I explain why your Asian aunties insist on adding cold water when boiling dumplings, why it’s stupid, then why it’s not that stupid, and finally a modern hack.
The World is Going Gaga for Italian Food — But I Beg to Differ.
I might look like a grumpy Asian dad, armed with a florescent Patagonia jacket and thick-framed glasses, but deep down I’m quite forgiving. If someone puts a meal in front of me, I’ll generally try my best to eat it.
As long as it’s a...
Bad Dad Diary.
In my day, a bad father cheats, drinks and gambles.
The ‘modern’ bad father is the one who does not arrive on time for pick-ups.
He is absent on weekends, working.
If you work weekends, that means you do not participate in th...
Self-high, Resonance, Black Shop.
“An amazing photograph is always 80% feelings, 20% technique."
“An amazing photograph is always 80% feelings, 20% technique.
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Authors
The writers behind this newsletter.
Melbourne-based food critic, photographer, cookbook author, and accidental researcher on Japanese baking. My writing has appeared in the NYT, The Age Good Food Guide, Gourmet Traveller, and Broadsheet. My family is still unimpressed.
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