The Walk-in Fridge
Warly HurtadoRecipes, Ingredients, deep dives, tips and much more. I want to help you enjoy the fascinating world of cooking and expand your repertoire of skills and ingredients
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 7 | Subscribers | Read | warlyh.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Staff Lunch #2: Simplicity
Michelin Star Restaurant.
Ingredient Spotlight # 2: Sambal
Spicy foods and hot sauces have a spot perpetually reserved in my heart. There’s something about that kick or that tingly sensation in the back of your head and ears that just makes you feel invigorated. It burns but at the same time draws ...
Staff Lunch #1: Creativity
The staff lunch is a quintessential tradition in any kitchen. Not only it gives ourselves a chance to come up as as group and enjoy a meal together, it’s also a space we use to discuss anything related to this crazy world that is profession...
Blends and Brews # 1 - Focus and Energy
#### Welcome to the first episode of “ Blends and Brews “ a segment dedicated to my favorite topic, Healthy Drinks.
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Authors
The writers behind this newsletter.
Professional Chef with a passion for exploring the culinary world and bringing people along for the ride.
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