The Walk-in Fridge
Warly HurtadoRecipes, Ingredients, deep dives, tips and much more. I want to help you enjoy the fascinating world of cooking and expand your repertoire of skills and ingredients
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 7 | Founded | 3 years ago | Last Issue | 3 years ago |
| Active | |||||
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warlyh.substack.comLatest Issues
Staff Lunch #2: Simplicity
Michelin Star Restaurant.
Whenever we think about restaurants in this category, what comes to mind are exceptional dishes, incredible presentations and ideas that tend to push the limits of traditional or modern cuisine. But, when you tak...
Ingredient Spotlight # 2: Sambal
Spicy foods and hot sauces have a spot perpetually reserved in my heart. There’s something about that kick or that tingly sensation in the back of your head and ears that just makes you feel invigorated. It burns but at the same time draws...
Staff Lunch #1: Creativity
The staff lunch is a quintessential tradition in any kitchen. Not only it gives ourselves a chance to come up as as group and enjoy a meal together, it’s also a space we use to discuss anything related to this crazy world that is profession...
Blends and Brews # 1 - Focus and Energy
Welcome to the first episode of “ Blends and Brews “ a segment dedicated to my favorite topic, Healthy Drinks.
On this space I’ll be showing you a collection of different recipes with a theme or purpose behind them alongside an expl...
Ingredient Spotlight #1 - Kefir
Welcome to the first issue of the ingredient Spotlight!.
On this section I will be talking about an ingredient that you might have not heard before or you saw but weren't sure how to use.
You probably have heard before...
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Authors
The writers behind this newsletter.
Professional Chef with a passion for exploring the culinary world and bringing people along for the ride.
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