A newsletter about the harms of seed oils, the dangers of xeno-estrogens, ancestral eating, regenerative agriculture and health optimization. The Rest Is Up to You...
Platform | Substack | Pricing | Only free issues | Publishes | Weekly |
---|---|---|---|---|---|
Issues | 35 | Subscribers | Read | rootcausemd.substack.com |
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Recent posts by this newsletter. Browse the email archive.
Freshly shucked oysters and raw liver with sparkling mineral water, I am thinking. Networks of decentralized regenerative ranches, I am thinking. Herds of bison millions deep, I am thinking. Back roaming the Great Plains, I am thinking. How...
Amos Miller is an Amish farmer who runs Miller’s Organic Farm in rural Pennsylvania. They raise grass-fed, grass-finished beef, pork, chicken and unpasteurized dairy. The Millers’ farm uses no industrial fertilizers, herbicides or antibioti...
Last month I stumbled on a fascinating historical article called ‘All You Can Hold for 5 Bucks’. First published in 1945 in the New Yorker, it explains the history of the free-for-all carnivore banquet called a ‘beefsteak’.
If there is one book that I recommend to all women thinking about pregnancy, currently pregnant or post partum, it is Lily Nichols’ book Real Food For Pregnancy.
Other publications recommended by the authors of this newsletter.
The writers behind this newsletter.
Fighting the battle for human health and a species-appropriate diet. #RootCauseMedicine twitter.com/rootcausedoctor
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