The Spoon of Paris
Chihiro MasuiPour lire les articles de Chihiro Masui et ses amis, souscrivez à la newsletter The Spoon of Paris en entrant votre email ci-dessous.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 159 | Subscribers | Read | thespoonofparis.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Myoujyaku: Purity in Azabu Juban
##### Myoujyaku was rewarded the coveted 3rd Michelin star at the Tokyo Michelin announcement yesterday. This is a condensed English version of two posts published in French, in January 2023. I had another dinner there in December 2024 and ...
A Sake named Cinderella.
By Burina, translated from Japanese by Chihiro
Un saké nommé Cendrillon.
##### Par Burina, traduit du japonais par Chihiro.
Le Tout Paris
##### To read in English, click here→
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Authors
The writers behind this newsletter.
Born in Tokyo, grew up in New York, London, Paris with a lot of travelling and eating in between. I've published magazine articles and books in French and Japanese for the last 40 something years, mostly about food.
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