The Spoon of Paris
The Spoon of Paris, Chihiro Masui, Hélène BorderiesThe Spoon of Paris est sur Substack! Souscrivez à la newsletter en entrant votre email ci-dessous et recevez les nouveaux articles dès leur sortie. Pour toute question, n'hésitez pas: [email protected]
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 138 | Subscribers | Read | thespoonofparis.substack.com |
Curious about how many subscribers The Spoon of Paris has or want to find similar newsletters? Reletter has got you covered. We collated all the information we could find from across the web in our database of over one million newsletters.
Check the email archives, get traffic estimates, engagement scores and more to discover the best advertising opportunities.
Our search tool helps you locate relevant newsletters for any topic and compare their stats for better sponsorship decisions.
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Curry japonais pratique
##### Deuxième partie de l’article sur le curry japonais. La première partie est ici →
Aimez-vous le curry japonais?
Originaire d'Inde, arrivé au Japon via l'Angleterre, le curry est devenu le plat le plus consommé dans l'archipel en l'espace de quelques décennies. Histoire d'un plat national.
Lettre de Chihiro
Chères lectrices, chers lecteurs,
Ramen à Paris 2ème partie
Si vous n’avez pas envie de lire ce long article, voici déjà ma conclusion : en matière de ramen à Paris, il n’y a rien qui provoque des soupirs d’extase. Aucun ramen parisien ne m’a donné envie d’y retourner le lendemain. Je vous rassure, ...
Similar Newsletters
Other publications recommended by the authors of this newsletter.
Authors
The writers behind this newsletter.
La newsletter de l'équipe de Chihiro Masui, Hélène Borderies et Yumi Goto, totally food!
Born in Tokyo, grew up in New York, London, Paris with a lot of travelling and eating in between. I've published magazine articles and books in French and Japanese for the last 40 something years, mostly about food.
Team Spoon of Paris
Frequently Asked Questions
How can I access the email archive for The Spoon of Paris?
You can find recent issues that have been published by The Spoon of Paris on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does The Spoon of Paris have?
To see how many people subscribe to The Spoon of Paris, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in The Spoon of Paris?
Newsletter advertising can be extremely effective when it's done right. Before you pitch The Spoon of Paris as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like The Spoon of Paris?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact The Spoon of Paris using the contact information provided and ask for a copy of their media kit.
How can I find newsletters similar to The Spoon of Paris?
Scroll up to where it says Similar Newsletters to see other publications like The Spoon of Paris. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact The Spoon of Paris?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.