The Spoon of Paris
The Spoon of Paris, Chihiro Masui, Hélène BorderiesThe Spoon of Paris est sur Substack! Souscrivez à la newsletter en entrant votre email ci-dessous et recevez les nouveaux articles dès leur sortie. Pour toute question, n'hésitez pas: [email protected]
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 141 | Subscribers | Read | thespoonofparis.substack.com |
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Deux petites recettes japonaises pratiques à avoir sous la main.
Des algues pour un plein de minéraux et une sauce qui va sur tout. Deux recettes faciles, immédiates et tellement pratiques.
Deux petits cambodgiens parisiens.
## MELINDA
Une recette de chef
##### Pour aller directement à la recette →
Curry japonais pratique
##### Deuxième partie de l’article sur le curry japonais. La première partie est ici →
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Authors
The writers behind this newsletter.
La newsletter de l'équipe de Chihiro Masui, Hélène Borderies et Yumi Goto, totally food!
Born in Tokyo, grew up in New York, London, Paris with a lot of travelling and eating in between. I've published magazine articles and books in French and Japanese for the last 40 something years, mostly about food.
Team Spoon of Paris
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