Read it and Eat: The NYC Food Feed You Need (but can't find anywhere else)
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 496 | Founded | 4 years ago | Last Issue | 4 days ago |
| Active | |||||
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andreastrong.substack.comLatest Issues
The Weekend Buzz: Brunch Without Borders
Plus intel on doughnuts, bagels and more.
This week I’ve got a few fun news items to share before we get to my Guide to Brunch without Borders — where to eat beyond your tradish French toast, eggs benny and the like – weekend breakfast ide...
Don’t Forget Ikigai—A Brilliant Thing Worth Remembering
Welcome to Don’t Forget, a column where I visit a restaurant that’s been open for more than a year. It’s my attempt to shine a light on more middle-aged restaurants, not just the fresh-faced youngin’s. I want to bring some love to the ones...
Wallace Is the Wine Bar Prospect Heights Has Been Waiting For
Wallace, a gorgeous new wine bar, soft opened last week in Prospect Heights. Located right next to the old Olmstead space, and a few doors down from Canyon Coffee and it’s day-long lines, it’s going a long way to removing the curse of Vande...
Mother’s Day, Covered: Sushi Giveaways, Donut Boxes, Bouquets, Patio Wine, and Sound Healing Self-Care.
Your ultimate Mother's Day Guide is here.
Happy Thursday friends,
This Might Be the Best Restaurant of the Year So Far
Our story begins with Lonti Ebers, an art collector, trustee of the Museum of Modern Art in New York, and a revered patron of up and coming artists. Back in 2018, Ebers opened Amant, an “art campus” dedicated to advancing contemporary art o...
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Journalist covering restaurants, chefs, food, business, law and policy.
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