Read it and Eat: The NYC Food Feed You Need (but can't find anywhere else)
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 547 | Founded | 4 years ago | Last Issue | 5 days ago |
| Active | |||||
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andreastrong.substack.comLatest Issues
Strong Intel: Billy Durney Goes Healthy, Jean-Georges Gets into Fro-Yo, a secret Fish & Chips pub, and more
Friends,
Today, I’m sharing some notes and intel from around town, including Billy Durney’s foray into spa cuisine, an under the radar Monday-night fish & chips spot, a new Williamsburg restaurant from a Blue Hill alum, Jean-Georges’ fro-y...
Food on Film.
In We’re So Dead, a comedy-horror slasher film set in a restaurant, things go awry with a very bloody course.
I love a good food movie, don’t you? Give me a dark theater, a big screen, a struggling restaurant, a dysfunctional chef, a sharp...
September Is the Sweet Spot
A bash out East, a day on the water in Red Hook, and a cool book swap with martinis.
Friends,
Move Over, Champagne: English Sparkling Wine Is Having Its Moment
Chalky soil, coastal breezes, climate change, and intrepid young winemakers are driving the rise of English Fizz.
I’m just going to say it. Wait, maybe you should sit down first. Okay, sitting? Great.
Sharpen Your Pencils: The Strong Buzz School Is in Session
Friends,
Here we are in September. Fall Previews are out, Labor Day is in the rear view, and the back to school nerves are upon us. Even as a 50-something mom I feel it: the loss of the laziness of summer, the angst and the agita of change...
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Journalist covering restaurants, chefs, food, business, law and policy.
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