the unremarkable brain
David Moore Robinson, Anna Vocinobig ideas about food, health, epilepsy, and living large
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 106 | Subscribers | Read | unremarkablebrain.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
eat happy italian with anna vocino
Hey, gang!
summatime
Years ago, I had a heart-to-heart with my Aunt Joni. I was thinking about getting into teaching, a profession she’d long practiced. She told me “The three best reasons to become a teacher: June, July, and August.”
hipdate
First of all, I want to say thank you to all the folks who reached out with kind words of encouragement and sympathy after my recent, somewhat grumpy post about my hip replacement. It was great to hear from so many friends and receive so mu...
beefcakes
The ketogenic diet gets a reputation as a “meat-heavy” way of eating. Probably, this is because most followers are only too happy to share pics on social media of the bacon, steak, and butter that they now consume (relish? revel in?) after ...
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Authors
The writers behind this newsletter.
Teacher, writer, middle-aged "fathlete," relentless learner, world's luckiest epileptic.
#Comedy face, #voiceover mouth. #celiac, and author of the Eat Happy cookbooks. Female Founder of Eat Happy Kitchen, purveyor of clean, no sugar added pasta sauces and spice blends. Recipe writing machine. I take all my own photos, food or otherwise.
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