The Welsh Kitchen by Ross Clarke
Ross ClarkeCelebrating the very best of Welsh food and drink. From recipes to music, store cupboard essentials to history, this is food culture from the land of Wales written by food and travel writer Ross Clarke
| Platform |  | Pricing | Freemium |
|---|---|---|---|
| Publishes | Monthly | Issues | 94 |
| Subscribers | Read | welshkitchen.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Do the little (food) things
It's St David's Day. The one day of the year that I get to be so outrageously Welsh that every other day pales into mere mediocre West-of-Offa's-Dyke insignificance. Although, if you were to ask any of my friends, they'd likely be concerned...
Love, legends, miracles and milestones
Shw mae lovers of Welsh food and drink – wherever you are in the world.
Ross's wine picks for Christmas
My choice of good-value supermarket wines
The Welsh Kitchen festive gift guide
It’s that most wonderful time of the year again when I round up all my favourite products that you can order for any festive feasts or to gift to a Welsh food lover – plus some other Welsh bits and bobs.
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Authors
The writers behind this newsletter.
Travel and food writer usually found talking about Wales and the Canary Islands, or supping wine, or both. rossclarke.net
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