The Welsh Kitchen by Ross Clarke
Ross ClarkeCelebrating the very best of Welsh food and drink. From recipes to music, store cupboard essentials to history, this is food culture from the land of Wales written by food and travel writer Ross Clarke
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 83 | Subscribers | Read | welshkitchen.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
A drop of pop and a glass of squash
I don’t drink fizzy drinks (sparkling wine aside). I loathe sparkling water and cannot stand soft drinks like Coke. People look at me in the same way as I look at people who say that they don’t drink hot drinks (you know who you are). I am ...
Enjoying the little things
Happy Saint David’s Day!
What do you eat when you don’t know what to eat?
It might come as a bit of a surprise, but until the age of about 16, I was a fussy eater. I played it safe where food was involved, opting for the familiar and comforting rather than the unknown or exotic. I liked Sunday dinners (roasts), s...
Nadolig llawen
It’s been a busy few weeks in the Welsh Kitchen but I was determined to get you an issue and a recipe before Christmas. I can’t quite believe that the new year will signify three years of the newsletter. Thank you for all your support over ...
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Authors
The writers behind this newsletter.
Travel and food writer usually found talking about Wales and the Canary Islands, or supping wine, or both. rossclarke.net
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