The Welsh Kitchen by Ross Clarke
Ross ClarkeCelebrating the very best of Welsh food and drink. From recipes to music, store cupboard essentials to history, this is food culture from the land of Wales written by food and travel writer Ross Clarke
| Platform |  | Pricing | Freemium | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 102 | Subscribers | Read | welshkitchen.co.uk |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Random acts of Welshness
The daffodils on my kitchen table are in full, bright, trumpeting bloom this morning. It’s St David’s Day and they are bringing a much-needed touch of sunshine. Daffodils never fail to make me smile, they have a cheery optimism, an arrestin...
Songs by candlelight: plygain tradition
I mentioned in the last issue about the Welsh tradition of plygain. I can’t believe I haven’t spoken about it before over the five years that the Welsh Kitchen has been dropping in your inbox (I know, I can’t believe that either). And while...
The Welsh Kitchen highlights of 2025
What a year it’s been in (and out) of my Welsh kitchen. From awards to adventures, restaurants to recipes, the newsletter has grown and developed once again, and I’m hugely grateful for your support throughout 2025. Here’s a little summary ...
Here's to the home cooks
I was at a restaurant near the town of Tineo the hills of Asturias in Northern Spain back in the summer, being fed (fattened up) with copious hearty dishes including pote, a slow-cooked stew, among other things. I was there to interview the...
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Authors
The writers behind this newsletter.
Travel and food writer usually found talking about Wales and the Canary Islands, or supping wine, or both. rossclarke.net
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