The Welsh Kitchen by Ross Clarke
Ross ClarkeCelebrating the very best of Welsh food and drink. From recipes to music, store cupboard essentials to history, this is food culture from the land of Wales written by food and travel writer Ross Clarke
| Platform |  | Pricing | Freemium | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 98 | Subscribers | Read | welshkitchen.co.uk |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
September rituals
For me, September feels like a reset. In many ways it’s my New Year. Firstly, the school calendar is still too much engrained in me – not least because these days I lecture at the university in Cardiff. Term started this week and I welcomed...
Fruits of summer
It’s been a busy few weeks of travel for me with visits to northern Spain and Portugal for National Geographic Traveller magazine among others. In Asturias, on the Cantabrian coast, I was reminded once again of the similarities between the ...
The lure of a yellow label
It’s often said that you eventually turn into your parents – and I certainly have characteristics of both Mum and Dad Clarke – but I’ve yet to fully morph into them. I have however, seemingly already turned into my grandparents. My Nannie G...
A potted history of Welsh leeks
I was at an event at Europe House in London last week celebrating food from the EU. Eighteen member states showcased 40 products, from olive oil and jamón to wine to water. There was a panel discussion about food security and about GI statu...
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Authors
The writers behind this newsletter.
Travel and food writer usually found talking about Wales and the Canary Islands, or supping wine, or both. rossclarke.net
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