Into the Kitchen with Charlotte Pike
Charlotte PikeInto the Kitchen with Charlotte Pike is a food and drink themed Substack, sharing expert advice and recommendations on growing, cooking, shopping and eating from an award-winning food writer, teacher and chef.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 114 | Subscribers | Read | charlottepike.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Pad Krapow Moo
A lovely Thai recipe for a quick mid-week supper
A few ways with wild garlic
Now is the time to make the most of wild garlic. You may know where your local supply can be found, but if not, you probably won’t need to venture far. Woodland or shady spots tend to be the best places to look, and if you’re lucky, you may...
Happy Easter
Today is all about wrapping up loose ends before the long weekend. I’m looking forward to having a restful few days with some good company and good food.
My Gourmet Guide to Catania
I’ve recently returned from my first trip to Sicily. Flying into Catania, I was struck by how much larger Sicily is than I thought it might be. Catania is very accessible from the airport, and I based myself within an hour of Catania on thi...
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Authors
The writers behind this newsletter.
Charlotte Pike is a food and drink expert, specialising in food writing, teaching, broadcasting and consulting. She is an award-winning author, professionally trained chef and experienced teacher and broadcaster.
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