Into the Kitchen with Charlotte Pike
Charlotte PikeInto the Kitchen with Charlotte Pike is a food and drink themed Substack, sharing expert advice and recommendations on growing, cooking, shopping and eating from an award-winning food writer, teacher and chef.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 155 | Subscribers | Read | charlottepike.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Charlotte's December Newsletter
Hello again.
Frangipane Mince Pies with Homemade Mincemeat
I’m a big fan of homemade mince pies and if I make any sweet treats at all at Christmas, it’ll usually be mince pies.
Northern Ireland’s Distillery Trail
Over the last decade, there has been a huge renaissance in distilling in Northern Ireland. Its long history began in 1608 when Bushmills gained its licence to distil from King James I. It is now the oldest licenced whiskey distillery in the...
Gourmet Guide to Seville
A truly magnificent city, and one that has been so personally inspiring for me over the years. Visiting Seville as a teenager was an enlightening experience which led me to study Spanish at University and live here for a bit.
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Authors
The writers behind this newsletter.
Charlotte Pike is a food and drink expert, specialising in food writing, teaching, broadcasting and consulting. She is an award-winning author, professionally trained chef and experienced teacher and broadcaster.
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