The World According to Tausch
Julia TauschFiction and food writer Julia Tausch talks about writing, reading, and eating. Also vegan recipes!
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 46 | Subscribers | Read | tausch.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Rainbow Root Wellingtons
It’s week three of my possibly ill-advised commitment to baking along with the Signature challenge each week of The Great Canadian Baking Show this season. The jist of the challenge: the show airs on Sundays and I give myself until the foll...
Pear Frangipane Stuffed Cookies
It’s week two of my possibly ill-advised commitment to baking along with the Signature challenge each week of The Great Canadian Baking Show this season. The jist of the challenge: the show airs on Sundays and I give myself until the follow...
It's Cake Week but Vegan!
It’s Bake Off season, babies! It may surprise you to know that I was never much of a Bake Off fan before this fall. When The Great British Baking Show first aired, I wasn’t really into baking myself. And while I have always liked conflict-f...
Wild graaaaaaapes!!!
Hey, hi! This post was supposed to go out on August 25th, which was the two-year anniversary of this newsletter and then, well. That didn’t happen. I had intended to spend all of my non-day-job August time taking a break from my novel and d...
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Authors
The writers behind this newsletter.
Fiction and food writer. Working on a novel about marine mammals and making delicious vegan food.
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