The World According to Tausch
Julia TauschFiction and food writer Julia Tausch talks about writing, reading, and eating. Also vegan recipes!
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 63 | Founded | 4 years ago | Last Issue | 6 months ago |
| Active | |||||
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tausch.substack.comLatest Issues
Sweet Woodruff Summer!
If you’re thinking, “Wait, wasn’t the last post you sent about the summer? It’s snowing now, move on!” Well, you might have a point. But! I’m still catching up on monthly updates since I let things get woolly when I gallivanted off to Quebe...
I have been to the sea!
Dear readers! I have been to the sea! I have communed with the whales, summited cliffs, become one with the rocks and fog and lichen of northern Quebec, eaten some of the greatest vegan pastries of my life, traversed the St. Lawrence River...
Tomato Tart with Crispy Tahini Frico
This is my fourth annual tomato tart, which means I’ve been doing this newsletter for three whole years! If you’ve been with me since that very first tofu-based creation, I can’t tell you how grateful I am. And if you’ve just arrived, welco...
Crispy Tahini Frico!
I developed this vegan frico to top a tomato tart, but you can also crumble it on a salad, maybe a soup, or just eat as a little snack. The intro of how this came to be is here. I love them!
Ingredients:
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1 tbsp tahini
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1 tbsp...
Olive Oil Rough Puff Pastry!
As I’ve worked on this post this past week, I’ve also watched with horror as Israel’s starvation of Gazans continued to unfold. Putting out food content during this time feels fraught and fucked. I admit I’m pressing on for the selfish reas...
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Authors
The writers behind this newsletter.
Fiction and food writer. Working on a novel about marine mammals and making delicious vegan food.
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