The World According to Tausch
Julia TauschFiction and food writer Julia Tausch talks about writing, reading, and eating. Also vegan recipes!
| Platform |  | Pricing | Only free issues |
|---|---|---|---|
| Publishes | Weekly | Issues | 51 |
| Subscribers | Read | tausch.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The role of fish will now be played by tofu
When I was in grade nine, I got addicted to watching The Young and the Restless after school. I’ve always found excruciatingly boring dialogue and stupid plots somehow soothing. I also found it fascinating how, when a new actor took over a ...
Summer-in-December Berry Tarts
I’m done! I did it! I made a vegan riff on the signature bake for every week of the Great Canadian Baking Show! Okay, so I skipped Tea & Coffee Week and also Celebration Week, but still! If you’ll indulge a trip down memory lane with me, ov...
Vegan Pastry Cream!
I’m going out of town tomorrow, my apartment was/is a mess, it gets dark at 5pm, etc. so I took the week off my Great Canadian Baking Show But Vegan challenge to tend to all of that (check out last week’s vegan macarons in case you missed t...
In defence of the slackaron
It’s week six of my commitment to baking along with the Signature challenge each week of The Great Canadian Baking Show this season. The gist of the challenge: the show airs on Sundays and I give myself until the following Sunday to come up...
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Authors
The writers behind this newsletter.
Fiction and food writer. Working on a novel about marine mammals and making delicious vegan food.
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