The World According to Tausch
Julia TauschFiction and food writer Julia Tausch talks about writing, reading, and eating. Also vegan recipes!
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 35 | Subscribers | Read | tausch.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
A little over-fermented
When something over-ferments, a few things might happen: the end product might be a bit too sour, or alcoholic; sometimes delicious, cottony mold explodes into bitter green spores before you can catch it — not ruining your food necessarily,...
Vegan cheeses, spent brains
9:34: Just eating my breakfast and tidying the kitchen up before the mid-conference check-in session at 10AM and I wanted to share this breakfast with you because it is one of the first spoils of KojiCon that I am reaping. Remember on Day O...
Starting Again
This post is part of a series that pays homage to two of my favourite things: KojiCon and Megan Boyle’s Liveblog. If I don’t burn out, it’ll be daily till March 3rd.
Envy, magic, vegetable powders
This post is part of a series that pays homage to two of my favourite things: KojiCon and Megan Boyle’s Liveblog. If I don’t burn out, it’ll be daily till March 3rd.
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Authors
The writers behind this newsletter.
Fiction and food writer. Working on a novel about marine mammals and making delicious vegan food.
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