Step inside, hang up your coat, and pull up a chair. This weekly newsletter, is an invitation to sit at my table, cook, bake, forage, photograph and travel together. Welcome to my little place here.
| Platform |  | Pricing | Only paid issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 98 | Founded | 3 years ago | Last Issue | 11 days ago |
| Active | |||||
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You deserve this today,
the very best of cardamom knots, and a cup of tea.
It’s cold now.
Always leave a little room in your heart,
for the unimaginable.
It’s cold now.
Is going back, the new forward?
Asking for a friend...
I reached inside a weather worn and old coronation tin, with the late Queen Elizabeth on it, from June 1953.
To the edge of the world,
and big changes to my mood board.
This weekend, the doors to my first food photography workshop in Norway opens, and so this week has been about planning, organising, and getting the location ready for the loviest group.
The view that sparked a bold move,
and the path opens up, when we let go.
First of all, a big thank you to all the brilliant illustrator suggestions for the books about Mr Whiskey I’m longing to write.
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| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
I’m an author, writer, and a photographer. This is where notes on life, work, and recipes from a greedy cooks table, all come together.
Best-selling Food writer 📗 Broadcaster 📺 A curious creative✨ The Smallest Restaurant in Paris - A memoir - out now - UK & ANZ.
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