Step inside, hang up your coat, and pull up a chair. This weekly newsletter, is an invitation to sit at my table, cook, bake, forage, photograph and travel together. Welcome to my little place here.
| Platform |  | Pricing | Only paid issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 95 | Founded | 3 years ago | Last Issue | 9 days ago |
| Active | |||||
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To the edge of the world,
and big changes to my mood board.
This weekend, the doors to my first food photography workshop in Norway opens, and so this week has been about planning, organising, and getting the location ready for the loviest group.
The view that sparked a bold move,
and the path opens up, when we let go.
First of all, a big thank you to all the brilliant illustrator suggestions for the books about Mr Whiskey I’m longing to write.
I’ve done something I never thought I would,
and the old wooden bed that started it all.
Would you help me pick up an old wooden bed, for a house I don’t have, in a country I don’t live? I asked my sister one evening in January this year.
Returning home,
a wild request, and a pink dessert from my childhood.
I’m writing you from the skies today, high above heavy rainclouds, and right next to the sun, heading north.
Today I said yes,
and launched a workshop so many of you have asked for.
It’s been a while, as so many of you have pointed out, since I’ve invited you to a food photography workshop.
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Authors
The writers behind this newsletter.
Marte Marie Forsberg, a photographer, author and food writer. Find me here in my weekly recipe journal for people who like to eat. From a greedy cooks table.
Best-selling Food writer \ud83d\udcd7 Broadcaster \ud83d\udcfa A curious creative✨ The Smallest Restaurant in Paris - A memoir - out now - UK & ANZ.
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