Things in bottles
IvoCiders and wines. stories around them and the people that make them. For those who care about more than just the liquid inside the bottle
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 9 | Founded | 4 months ago | Last Issue | a month ago |
| Active | |||||
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Recoding Cider
For today’s article, I’m moving away from the wines of Roero and Piemonte1 to introduce another side of Things in Bottles. A few weeks ago, I read ’s article “Recoding orange wine,” arguing for the realigning of the term orange wine away fr...
La Masca Micilina: The witch that dwelt amongst the vines
This story is emblematic of my slightly weird obsession with Piemonte.
Since we live in a world of tourism and over-tourism, the desire is to go beyond the places frequented by the tourists is, for better or worse, quite common. I like to...
Roero by name. Green by nature
Barolo is the supposed “Wine of Kings. King of wines.”
I imagine kings these days must have the occasional yearning not to be King. ~~Even if their brother isn’t an alleged paedophile~~ They must want to be able to drop the fancy dress and...
In search of Italian Cider
Writing this story should be simple. It should go something like:
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Cider was made in Italy, predominantly in the Alpine Valleys to the north
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Mussolini’s government made cider production illegal
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Its now seeing a slow but ste...
Pelaverga di Verduno
A bench, Verduno (CN)
“I thought you were going to write about unknown regions. Why are we starting within walking distance of one of the most sought after vineyards of Barolo?”
That’s a fair point.
When you arrive in Verduno ther...
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Authors
The writers behind this newsletter.
Slow Food Graduate, former chef at Ottolenghi, searching for stories about ciders and wines
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