Through Sunday
Lisa HackwithA weekly newsletter sharing delicious, thoughtfully crafted recipes that didn’t make it into my upcoming cookbook, Through Sunday, plus insights into the process of writing a seasonal, waste-conscious weekend menu cookbook.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 34 | Subscribers | Read | throughsunday.substack.com |
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Latest Issues
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Chocolate Mousse Pie with Tahini Date Caramel
A deeply chocolatey pie layered over a salty–nutty sesame crust and a creamy tahini date caramel. Silky, dramatic, and surprisingly simple. No bake, but every bite feels like a celebration.
Roast Once, Eat Twice: Beet Soup + Charred Beet Salad
I hate wasting food — and I’m guessing I’m not alone. This recipe is one of my favorite ways to stretch ingredients without sacrificing flavor. From one pan of slow-roasted beets, you get two totally different meals: a cozy beet + sausage s...
Buttermilk Black Sesame Cinnamon Rolls
There’s something magical about black sesame—the way its deep, nutty flavor grounds a sweet pastry and gives it that unexpected, almost toasty complexity. Here, it meets the classic cinnamon roll: the buttermilk dough turns out soft and pil...
Chocolate Chip Cookies with a Tahini Caramel Swirl
Makes about 2 dozen cookies
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Authors
The writers behind this newsletter.
I design clothing and cook good food.
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