Through Sunday
Lisa HackwithA weekly newsletter sharing delicious, thoughtfully crafted recipes that didn’t make it into my upcoming cookbook, Through Sunday, plus insights into the process of writing a seasonal, waste-conscious weekend menu cookbook.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 38 | Subscribers | Read | throughsunday.substack.com |
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Creamy Mushroom Pasta
This is my take on carbonara—with mushrooms standing in for pancetta—and I’d argue it’s just as satisfying, if not more so. The trick is to dice the mushrooms small so they mimic the size and shape of crispy bits of pancetta. What you get i...
Miso Caramel Banana Cream Pie
This pie is what happens when a banana split, bananas Foster, and a classic banana cream pie all meet and become best friends. It has the salty-sweet magic of miso caramel, the cozy nostalgia of creamy vanilla pudding, and a peanut-graham c...
Cranberry & Brussels Sprouts Salad
If you need a last-minute holiday salad that takes five minutes and instantly brightens the table, this is the one. It’s fresh, zesty, and the perfect balance to a heavier meal. I was inspired by a friend’s cranberry relish, and the combina...
Pumpkin Caramel Cheesecake
This is the dessert to make if you’re ready to mix things up for Thanksgiving but still want those cozy pumpkin pie flavors. My husband actually requested this one — it combines two of his favorites: cheesecake and pumpkin pie. I added a la...
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Authors
The writers behind this newsletter.
I design clothing and cook good food.
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