Through Sunday
Lisa HackwithA weekly newsletter sharing delicious, thoughtfully crafted recipes that didn’t make it into my upcoming cookbook, Through Sunday, plus insights into the process of writing a seasonal, waste-conscious weekend menu cookbook.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 42 | Founded | 2 years ago | Last Issue | 16 days ago |
| Active | |||||
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throughsunday.substack.comLatest Issues
A FALL DINNER
Join us for an intimate fall evening of shopping, sipping, and gathering around the table.
Hosted by Lisa Hackwith of Through Sunday and Erin Duininck of Golden Rule Gallery, this evening is a celebration of the arrival of fall—a season th...
Through Sunday Vol. 2
I’m so excited to finally be able to share with you volume 2 of Through Sunday! The summer issue is a celebration of peak-season produce, filled with recipes inspired by juicy tomatoes, sweet watermelon, and fresh-picked sweet corn. It's an...
You're Invited!
I’m so excited to gather for the launch of Through Sunday, a quarterly cookbook magazine shaped by slow weekends, seasonal food, and the quiet rhythm of shared meals.
We’ll be coming together at IDUN for an evening of spring, with small se...
A New Beginning
For the past year, I’ve been quietly working on something new.
Something that, in many ways, feels like a return to an older part of myself. Long before I started Hackwith Design House, before fashion became my work, food was always there...
Creamy Mushroom Pasta
This is my take on carbonara—with mushrooms standing in for pancetta—and I’d argue it’s just as satisfying, if not more so. The trick is to dice the mushrooms small so they mimic the size and shape of crispy bits of pancetta. What you get i...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Through Sunday.
| Subscribers | Engagement | 57 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
I design clothing and cook good food.
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