
Hi everyone. First, ICYMI: We ran a special Saturday send ⬇️ inspired by this Eater piece on restaurants leaning into handmade details. As much as we love going out/the restaurant world, we’re also all about finding ways to make eating at h...
A few weeks ago, Eater published a piece on restaurants leaning into handmade details. Writer Bettina Makalintal touched on the way something as small as a handwritten menu or embroidered napkin can read like an act of rebellion in the age...
Are we entering a new age of sandwich decadence?
That’s what we asked some of the owners behind New York’s coolest counter spots. “I think we’re experiencing a renaissance of sandwich pleasure,” is how Dria Atencio, the owner of Salty Lun...
Our OTH group chat was BUSY on Sunday after The Wall Street Journal declared that Reservation Apps Have Made Getting Into a Restaurant a Nightmare. This isn’t the first time our team has talked about how difficult/annoying/confounding eatin...
Editors’ Note: One thing we’re eager to do more of here at On The House is honor the New York City restaurants — ie: bona fide institutions — that have indelibly shaped how and why we dine out today. This week, Flavia Masson shares the stor...
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The writers behind this newsletter.
I am in the restaurant, media and story telling business.
It’s all happening ✨
Writer
FILM. FOOD. FASHION. FINDINGS.
From founder, John McDonald, and editors, Melissa McCart and Laine Doss
Editor/Ex-R29, Domino, + Meta [email protected]
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