On the House
John McDonald, Peter Maguire, The Editors, Erin Cunningham, Marco Shalma, Kathleen Squires
Latest Issues
New York's Only-Branzino, All-the-Time Hidden Gem
It’s no secret that I have a soft spot for fish-centric food/cooking. Both Lure and Seahorse are rooted in 1/ my love of fish and oysters and 2/ creating menus that allow frequent visits because you leave without feeling too full. There’s a...
The Politics of Good Lighting
Have you ever been to a good restaurant and wanted to take the lamp on your table with you when you left? This is a very good sign.
Goodfellas…with a special appearance by this marvelous mini lamp 👀.
One of the things we meditate on a lo...
Artists Never Starved at Raoul’s
Hi everyone, we’re excited to bring you today’s story about the unbelievable art collection at Raoul’s, one of Soho’s most iconic restaurants. (I shared one of my favorite memories of the eatery with Resy last year in honor of its 50th anni...
Taste Maker: Sandeep Salter
**Welcome back to On the House. Today’s edition is the first in a new series called “Taste Maker”— a micro questionnaire featuring a New Yorker whose eye we admire and whose taste we want to learn from — in 10 questions or less. We hope you...
Introducing On the House
I came into media sideways, out of the bar-and-restaurant business. From 1999 to 2008, I launched and ran CITY, a boutique design magazine; that’s how I started working with Christene Barberich, who became my editor-in-chief there. After th...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for On the House.
| Subscribers | Engagement | 82 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Chart Rankings
How this newsletter ranks in the official Substack charts.
| #5 |
Authors
The writers behind this newsletter.
I am in the restaurant, media and story telling business.
Writer
From founder, John McDonald, and editors, Melissa McCart and Laine Doss
Social
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