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A weekly dispatch of good taste.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues38Founded5 years agoLast Issue7 days ago
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Latest Issues

Taste Maker: Sandeep Salter

**Welcome back to On the House. Today’s edition is the first in a new series called “Taste Maker”— a micro questionnaire featuring a New Yorker whose eye we admire and whose taste we want to learn from — in 10 questions or less. We hope you...

7 days ago
72

Introducing On the House

I came into media sideways, out of the bar-and-restaurant business. From 1999 to 2008, I launched and ran CITY, a boutique design magazine; that’s how I started working with Christene Barberich, who became my editor-in-chief there. After th...

14 days ago
168
14

Light (Not So) Bright

Have you ever been to a good restaurant and wanted to take the lamp on your table with you when you left?

This is a very good sign.

Goodfellas…with a special appearance by this marvelous mini lamp 👀.

Restaurants or hotels where you just...

14 days ago
5

The Legendary Restaurant That Shaped How We Dine

Hi friends! This story was originally published in our former Broken Palate universe. All our newest stories — with a refreshed look/team/point of view — are published here On the House.

Here, author Peter Maguire writes on La Côte Basque....

a month ago
231
2

The OTH Guide to Steaks

Hi friends! This story was originally published in our former Broken Palate universe. All our newest stories — with a refreshed look/team/point of view — are published here On the House.

Photo by Jon Tyson on Unsplash

Most people walk int...

3 months ago
208
1

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Authors

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  • John McDonald

    I am in the restaurant, media and story telling business.

  • Christene Barberich

    I’m from Long Island, a writer + collector + small space delighter w/many feelings about good blazers…lovely to meet you✨

  • Peter Maguire

    Writer

  • The Editors

    From founder, John McDonald, and editors, Melissa McCart and Laine Doss

  • Erin Cunningham
  • Marco Shalma
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