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A weekly dispatch of good taste.

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Substack
PricingOnly free issuesPublishesWeekly
Issues48Founded5 years agoLast Issue7 days ago
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Latest Issues

Practical Magic

Hi everyone. First, ICYMI: We ran a special Saturday send ⬇️ inspired by this Eater piece on restaurants leaning into handmade details. As much as we love going out/the restaurant world, we’re also all about finding ways to make eating at h...

7 days ago
34
3

When Dinner Goes Analog

A few weeks ago, Eater published a piece on restaurants leaning into handmade details. Writer Bettina Makalintal touched on the way something as small as a handwritten menu or embroidered napkin can read like an act of rebellion in the age...

10 days ago
32
1

Sandwich Nirvana

Are we entering a new age of sandwich decadence?

That’s what we asked some of the owners behind New York’s coolest counter spots. “I think we’re experiencing a renaissance of sandwich pleasure,” is how Dria Atencio, the owner of Salty Lun...

14 days ago
55
2

No Reservations (App)

Our OTH group chat was BUSY on Sunday after The Wall Street Journal declared that Reservation Apps Have Made Getting Into a Restaurant a Nightmare. This isn’t the first time our team has talked about how difficult/annoying/confounding eatin...

21 days ago
52
11

Growing Up La Grenouille

Editors’ Note: One thing we’re eager to do more of here at On The House is honor the New York City restaurants — ie: bona fide institutions — that have indelibly shaped how and why we dine out today. This week, Flavia Masson shares the stor...

a month ago
67
12

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Authors

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  • John McDonald

    I am in the restaurant, media and story telling business.

  • Christene Barberich

    It’s all happening ✨

  • Peter Maguire

    Writer

  • Flavia Masson

    FILM. FOOD. FASHION. FINDINGS.

  • The Editors

    From founder, John McDonald, and editors, Melissa McCart and Laine Doss

  • Erin Cunningham

    Editor/Ex-R29, Domino, + Meta [email protected]

  • Marco Shalma
  • Kathleen Squires
  • Elettra Wiedemann
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