Come como Kiki
KikiCulinary adventures and musings on food and culture, dispatched from Madrid
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 74 | Subscribers | Read | comecomokiki.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
12 grapes at 12:00am
Growing up, my New Year’s Day was always associated with existential dread. In my family (on my dad’s side, at least), it was said that if you wanted to have luck in the new year, you needed to ~~choke down~~ eat boiled cabbage and cornbrea...
Roscón de Reyes, the king of Spanish holiday treats
I don’t like to think of myself as a superstitious person, but… I’m kind of a superstitious person. Case in point: Spain has a tradition of eating grapes as they ring in the New Year for good luck (more on this very soon!), and I took it so...
There was an attempt: to make turrón (aka nougat)
If peppermint is considered the holiday icon of the US, the Spanish equivalent would be almonds. Come December, shelves are lined with almendra1-studded treats: marzipan figures, polvorones, and my personal favorite—turrón.
Sunday Sobremesa #14: Foods that heal and comfort
Welcome to Sunday Sobremesa, a twice-monthly thread to discuss food and culture while sipping on an oat milk latte (or chocolate a la taza1 if that’s more your style!).
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