To All the Recipes I've Loved Before
Sonya GeeMy fave online recipes to make at home. Sent monthly to help you plan your next meal. By Sonya Gee.
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 53 | Subscribers | Read | recipesivelovedbefore.substack.com |
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Latest Issues
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Joyful meals for weekdays
The salad man at the markets says mid-August marks the start of spring. He’s not entirely wrong because it’s sunny again at the breakfast table and daffodils are all over the neighbourhood. Here’s what I’ve been cooking and eating, from del...
So many 10/10 recipes
The first month of winter is done and it was really nice. I cooked my way through a long list of new recipes, sampled the cinnamon roll focaccia in town, and watched movies at the cinema.
Baked risotto, cheesy beans, emergency brownies
Most of the meals I made last month were baked, which tracks because winter is here! There are slow-cooked meals, emergency meals and treats, plus an avocado dip to enjoy alongside cheesy corn chips.
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Authors
The writers behind this newsletter.
To All the Recipes I've Loved Before is a monthly newsletter recapping the best online recipes I’ve made recently. Beyond my home kitchen in lutruwita/Tasmania, I'm a digital editor who commissions recipes from Australian food writers.
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