Highly Enthused
Highly Enthused, Sonya Gee, Sophie Roberts, Sophie McComas, Hannah-Rose YeeHighly Enthused used to be a podcast, but now it's a fortnightly newsletter. Sign up for your shortcut to cool stuff.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 142 | Subscribers | Read | highlyenthused.substack.com |
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| #184 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
The face oil, wine bar, banana earrings and pilates-filled day of Broadsheet's Food + Drink Editor
Grace MacKenzie's Day In The Life (Full of Links!) is here.
The Sweet Snack Life
A tart for all occasions, a face lift without the face lift and a Japanese Happy Meal.
The Inside Peep
A Going Out Top, Spicy Marg Fixings and What to Do with Mulberries.
A Little Bit Rich
Weeknight noodles, French auto-fiction and the best tacos I've had in Sydney.
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Authors
The writers behind this newsletter.
Highly Enthused is your guide to eating, drinking, reading, watching and listening to the world. We also do a lot of shopping. Authors Sophie McComas and Sophie Roberts each publish once a month, with bonus guides for paid subs.
To All the Recipes I've Loved Before is a monthly newsletter recapping the best online recipes I’ve made recently. Beyond my home kitchen in lutruwita/Tasmania, I'm a digital editor who commissions recipes from Australian food writers.
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Author @highlyenthused, director of Buffet.
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