Highly Enthused
Highly Enthused, Sonya Gee, Sophie Roberts, Harriet Davidson, Sophie McComas, Hannah-Rose YeeHighly Enthused used to be a podcast, but now it's a fortnightly newsletter. Sign up for your shortcut to cool stuff.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 142 | Subscribers | Read | highlyenthused.substack.com |
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Chart Rankings
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| #185 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
The face oil, wine bar, banana earrings and pilates-filled day of Broadsheet's Food + Drink Editor
Grace MacKenzie's Day In The Life (Full of Links!) is here.
The Sweet Snack Life
A tart for all occasions, a face lift without the face lift and a Japanese Happy Meal.
The Inside Peep
A Going Out Top, Spicy Marg Fixings and What to Do with Mulberries.
A Little Bit Rich
Weeknight noodles, French auto-fiction and the best tacos I've had in Sydney.
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Other publications recommended by the authors of this newsletter.
Authors
The writers behind this newsletter.
Highly Enthused is your guide to eating, drinking, reading, watching and listening to the world. We also do a lot of shopping. Authors Sophie McComas and Sophie Roberts each publish once a month, with bonus guides for paid subs.
To All the Recipes I've Loved Before is a monthly newsletter recapping the best online recipes I’ve made recently. Beyond my home kitchen in lutruwita/Tasmania, I'm a digital editor who commissions recipes from Australian food writers.
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A story teller: stories usually on food, people, pleasure, beauty, moments — life.
Author @highlyenthused, director of Buffet.
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