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Tommy’s Newsletter

Tommy Aird

Thoughts and stories as I get my product to market.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues34Founded4 years agoLast Issuea year ago
Active

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tommyaird.substack.com
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Latest Issues

Where the problem lies

The words we hear often enter our vocabulary. Working or dining in high quality restaurants, it would not be uncommon to hear things like: line-caught wild Sockeye salmon, pasture-raised Mangalista pork, single-herd Jersey cow butter, forag...

a year ago
7
7

The struggle of working in whole grain

This one is bits and pieces.

The first part of this newsletter was written last year, and was originally titled “Miller Spotlight: Nan Kohler.” But I never finished it, I barely started it, and it’s been one of my many drafts that never g...

a year ago
11
2

November news

Hi everyone, Happy November.

I hope you’re all doing well. My last newsletter was six weeks ago. It’s amazing how much can happen in a short time. I went through the last weeks of September feeling very excited for the new crops of grain f...

2 years ago
4
3

ORGANIC WHOLEGRAIN SOURDOUGH

I find it so hard to write, let’s just focus on these three things.

Organic

First and of most importance. Soil microbiology doesn’t do well in conventional farming, and healthy soil is a big piece of the puzzle.

Whole Grain

Now that t...

2 years ago
3
2

Is it Spring?!

What if we could pay our small-scale organic BC growers more while reducing the cost of our food? What if we could increase the nutrient content of our food while reducing food waste? There is no trend in food that would have a bigger impac...

2 years ago
7

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  • Tommy Aird

    Baking with purpose.

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