Storytelling through the eyes of the Sri Lankan diaspora through sharing recipes, writing, photography and podcasts to find our sense of purpose and belonging.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 127 | Founded | 3 years ago | Last Issue | 5 days ago |
| Active | |||||
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tootingmama.substack.comLatest Issues
A Sri Lankan Prawn Restaurant Worth Crossing London For
The Dutch Hospital in Colombo is a shopping precinct housing gift shops, restaurants including the famous Ministry of Crab and the Ceylon Curry Club, among others.
The building is thought to have existed since at least 1681 and is said to...
Food, family and learning to let go. And two fabulous recipes just for you
The crashing sound of silence
I cried in the car. I cried when I walked into her room, seeing it empty of all her stuff. And again when she texted me to say she was lonely.
It’s been a monumental week. One that’s been filled with emot...
Got a tin of chickpeas? Don't make hummus make this chickpea sundal, the Sri Lankan street food you can make in your kitchen
The Comment That Started It
The Comment That Started It
Even Sri Lankans are booking my Sri Lankan food tour. That tells you something.
Sri Lankan food tour in print
When a Sri Lankan books a Sri Lankan food tour
I had a tour last week. Only one guest. And this guest was Sri Lankan!
Tooting Mama is a reader-supported publication. To receive new posts and support my w...
Spiced Roasted Aubergine Raita: A Recipe That Was Years in the Making
I’m Not Ready to Let Go of Summer
I’m Not Ready to Let Go of Summer
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Authors
The writers behind this newsletter.
I am a food writer, recipe developer, photographer, podcaster, and co-founder of the Sri Lankan Culture Collective which celebrates creative talent within the diaspora. I share stories and recipes to help find a sense of purpose and belonging.
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