Tooting Mama
Ranji ThangiahStorytelling through the eyes of the Sri Lankan diaspora through sharing recipes, writing, photography and podcasts to find our sense of purpose and belonging.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 116 | Founded | 3 years ago | Last Issue | 8 days ago |
| Active | |||||
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tootingmama.substack.comLatest Issues
June: A month of meeting legendary women
Maybe it’s something to do with reaching the halfway point in the year, or the summer solstice, or because we’ve peaked at the longest day of the year.
Tooting Mama is a reader-supported publication. To receive new posts and support my wor...
Will you get fricy with me? Make my super-fricy Sri Lankan Mango Acharu and Feta Summer Salad.
So fricy is the taste sensation of the summer.
Tooting Mama is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.
If you’re not familiar with fricy, it’s the latest buzzw...
Samosas to Sigiriya: Urvashi Roe's guide to Gujarati snacks and her four-week Sri Lankan food trip
Meeting Urvashi Roe
A year ago I signed up for a food writing course at the British Library. It was there I met Urvashi Roe, cook book author and former Great British Bake Off contestant. During one of the breaks we got chatting and Ur...
The Recipe I Snuck Home From Hapu Tale, Sri Lanka: Chickpea Betata
Have you ever been on holiday, had that meal, the one that sticks with you, never leaves your side, and when you return home, begs to be made?
This happened to me in Sicily, in Palermo, where for the first time, I tasted pasta alla norma....
Big Naans, Bold Spice and Why Tooting's Curry Houses Keep on Giving
Vittles is one of the most influential food writing platforms, started five years ago, by Jonathan Nunn, while we were gripped in a worldwide pandemic.
It’s a Substack newsletter that combines excellent food writing, investigative journali...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Tooting Mama.
| Subscribers | Engagement | 72 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
I am a food writer, recipe developer, photographer, podcaster, and co-founder of the Sri Lankan Culture Collective which celebrates creative talent within the diaspora. I share stories and recipes to help find a sense of purpose and belonging.
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