Storytelling through the eyes of the Sri Lankan diaspora through sharing recipes, writing, photography and podcasts to find our sense of purpose and belonging.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 124 | Founded | 3 years ago | Last Issue | 7 days ago |
| Active | |||||
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tootingmama.substack.comLatest Issues
Even Sri Lankans are booking my Sri Lankan food tour. That tells you something.
Sri Lankan food tour in print
When a Sri Lankan books a Sri Lankan food tour
I had a tour last week. Only one guest. And this guest was Sri Lankan!
Tooting Mama is a reader-supported publication. To receive new posts and support my w...
Spiced Roasted Aubergine Raita: A Recipe That Was Years in the Making
I’m Not Ready to Let Go of Summer
I’m Not Ready to Let Go of Summer
What I learnt from my first Sri Lankan food tour in Tooting
My first food tour took place a couple of weeks ago.
Tooting Mama is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.
I welcomed a party of four to Tooting to come and...
How a handful of mung beans became my favourite Sri Lankan style summer salad
Why mung beans and why now?
Beans are having their moment.
This store cupboard staple is cheap, packed with protein and fibre, and has a long shelf-life. And with prices rocketing, a pack of beans is easy on the purse.
My legume of c...
The Sri Lankan Food Tour Launches, a Global Podcast and a the Poetess of Sri Lankan Cinema
And the Sri Lankan food tour launches
Of course, this month was all about the launch of my Sri Lankan food walking tour. It’s a personal project that’s taken months, perhaps even years, in the making.
I’m deeply honoured that Women in...
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Authors
The writers behind this newsletter.
I am a food writer, recipe developer, photographer, podcaster, and co-founder of the Sri Lankan Culture Collective which celebrates creative talent within the diaspora. I share stories and recipes to help find a sense of purpose and belonging.
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