Tooting Mama
Ranji ThangiahStorytelling through the eyes of the Sri Lankan diaspora through sharing recipes, writing, photography and podcasts to find our sense of purpose and belonging.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 41 | Subscribers | Read | tootingmama.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Jayaflava: The cookbook with the rockstar recipes of Sri Lankan cuisine
In this podcast episode, I interview Tasha Marikkar about her new cookbook, Jayaflava, which dives into the rich and diverse world of Sri Lankan cuisine.
Potato masala: the antidote to boring, bland potatoes
This recipe for potato masala is my antidote to boring, bland potatoes.
Is time running out to make a Sri Lankan Christmas cake?
The clocks have gone back, by 6pm the sky is the colour of ink, and winter is hurtling toward us. Like every year, I’m left with the feeling that time is rapidly running out and that it might be too late to start making my Sri Lankan Christ...
Survive the school run with this lip-smacking South Indian lentil veggie stew
There was a time when both my kids had just started school and playgroup. My son was in school all day, my daughter had an afternoon slot. This gave me a precious window when my thoughts were my own and life didn’t move in time to the beat ...
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Authors
The writers behind this newsletter.
I am a food writer, recipe developer, photographer and podcaster. I share stories and recipes about Sri Lankan food told through the lens of the Sri Lankan diaspora to help find purpose and belonging.
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