Tooting Mama
Ranji ThangiahStorytelling through the eyes of the Sri Lankan diaspora through sharing recipes, writing, photography and podcasts to find our sense of purpose and belonging.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 113 | Founded | 3 years ago | Last Issue | 8 days ago |
| Active | |||||
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tootingmama.substack.comLatest Issues
The Recipe I Snuck Home From Hapu Tale, Sri Lanka: Chickpea Betata
Have you ever been on holiday, had that meal, the one that sticks with you, never leaves your side, and when you return home, begs to be made?
This happened to me in Sicily, in Palermo, where for the first time, I tasted pasta alla norma....
Big Naans, Bold Spice and Why Tooting's Curry Houses Keep on Giving
Vittles is one of the most influential food writing platforms, started five years ago, by Jonathan Nunn, while we were gripped in a worldwide pandemic.
It’s a Substack newsletter that combines excellent food writing, investigative journali...
Big May Energy
May’s mango madness
Little did I know that my post about the lack of Alphonso mangoes would land me on TV and the radio, but it did, on BBC News London and Bobby Friction’s show on BBC Radio London. It was the fun piece on the news cyc...
The BBC, a Billion Dollar Fruit, the Legacy of Portuguese Colonisation and a Recipe for a Mango Lassi
How a Mango Led Me on to the BBC
Little did I know that my post about mangoes would land me on the TV and radio.
Tooting Mama is a reader-supported publication. To receive new posts and support my work, consider becoming a free or pai...
30-minute roasted aubergines for when you’re time starved and starving
The commute that started it all
Before the kids arrived, I worked, and still work full-time in the city. Back then, almost fifteen years ago, we were in the office, five days a week, and my door-to-door commute was an one hour and fift...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Tooting Mama.
| Subscribers | Engagement | 72 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
I am a food writer, recipe developer, photographer, podcaster, and co-founder of the Sri Lankan Culture Collective which celebrates creative talent within the diaspora. I share stories and recipes to help find a sense of purpose and belonging.
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