Storytelling through the eyes of the Sri Lankan diaspora through sharing recipes, writing, photography and podcasts to find our sense of purpose and belonging.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 130 | Founded | 3 years ago | Last Issue | 5 days ago |
| Active | |||||
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tootingmama.substack.comLatest Issues
The Little Corner of Tooting that Fed the Sri Lankan Diaspora
What happens when a local legend closes down
I’ve always known about Jaffna House. Opened in early 1991 by friends Siva and Rasan. Named after Jaffna, a city in the north of Sri Lanka, this little restaurant filled a void, serving auth...
Romy Gill Lands at The Pem: Indian Fine Dining Arrives in Westminster
Romy Gill, MBE,Lands at The Pem
I’m a big fan of Romy Gill, the celebrated chef and cookbook author. I’ve been fangirling her for years now. So when the chance came to sample her inaugural menu at The Pem, the restaurant at the Conrad...
Ditch the Lemsip. Rasam, this South Indian broth has been curing colds for centuries.
Rasam: Hot and sour in equal measure
Rasam: Hot and sour in equal measure
A Sri Lankan Prawn Restaurant Worth Crossing London For
The Dutch Hospital in Colombo is a shopping precinct housing gift shops, restaurants including the famous Ministry of Crab and the Ceylon Curry Club, among others.
The building is thought to have existed since at least 1681 and is said to...
Food, family and learning to let go. And two fabulous recipes just for you
The crashing sound of silence
I cried in the car. I cried when I walked into her room, seeing it empty of all her stuff. And again when she texted me to say she was lonely.
It’s been a monumental week. One that’s been filled with emot...
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Authors
The writers behind this newsletter.
I am a food writer, recipe developer, photographer, podcaster, and co-founder of the Sri Lankan Culture Collective which celebrates creative talent within the diaspora. I share stories and recipes to help find a sense of purpose and belonging.
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