Tooting Mama
Ranji ThangiahStorytelling through the eyes of the Sri Lankan diaspora through sharing recipes, writing, photography and podcasts to find our sense of purpose and belonging.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 119 | Founded | 3 years ago | Last Issue | 7 days ago |
| Active | |||||
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tootingmama.substack.comLatest Issues
Ditch the Greggs. What you need is a mutton roll in Tooting!
So on Saturday, I did it. I led my first Sri Lankan food tour in Tooting. I had four guests in total, who all arrived eagerly waiting to be taken on a trip to Sri Lanka without the need for a nine-hour plane ride.
This tour has been in the...
The barbecue gender divide, and reclaiming this Sri Lankan superfood to make a sambol
The barbeque gender divide
When it comes to barbecuing, cooking duties fall along gender lines. My husband takes charge of the fire, traipsing off to the butcher’s to procure a variety of meat: lamb chops, a chicken to spatchcock, fres...
The Tooting Mama Sri Lankan food walking tour has arrived.
I think I may have first mentioned this the idea in August of last year (perhaps even earlier). In actual fact it’s been laying dormant for many years. And only now has it germinated, taken root and flourished into a fully fledged a Sri Lan...
June: A month of meeting legendary women
Maybe it’s something to do with reaching the halfway point in the year, or the summer solstice, or because we’ve peaked at the longest day of the year.
Tooting Mama is a reader-supported publication. To receive new posts and support my wor...
Will you get fricy with me? Make my super-fricy Sri Lankan Mango Acharu and Feta Summer Salad.
So fricy is the taste sensation of the summer.
Tooting Mama is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.
If you’re not familiar with fricy, it’s the latest buzzw...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Tooting Mama.
| Subscribers | Engagement | 71 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
I am a food writer, recipe developer, photographer, podcaster, and co-founder of the Sri Lankan Culture Collective which celebrates creative talent within the diaspora. I share stories and recipes to help find a sense of purpose and belonging.
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