The Foodie Novel Writealong
Jenni MuirInspiration, exercises and community to help you dabble your way to a delectable first draft. Absolute beginners welcome.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 10 | Subscribers | Read | ffoice.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
To recipe or not to recipe?
When seasoned food writer Orlando Murrin conceived his debut novel Knife Skills for Beginners, and the chef Paul Delamare murder mystery series, he knew from the start he wanted to include recipes.
Introducing Black Cake by Charmaine Wilkerson
I’ve never been to Jamaica or Trinidad. I’m a white, middle class, middle aged woman living in the North London bubble yet I found Black Cake1 by Charmaine Wilkerson highly relatable and moving.
Wha-? What just happened?
I’m so pleased I didn’t look at my diary when I picked March 1st as the day to start writing the foodie novel. If I had, I would’ve seen nothing but reasons to put it off until Easter. On top of the usual work commitments, there were severa...
A bubble bath for your brain
The crocuses are out, the air’s crisp, I’ve wolfed a semla, and tonight I’m going to start writing a foodie novel.
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Authors
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Toying with the idea of writing a foodie novel? Here's your playground
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