My ultimate list of restaurants, bars, markets, and more from my travels around the world!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 53 | Founded | 3 years ago | Last Issue | 2 years ago |
| Active | |||||
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We’re moving!
Hola, people of the world!
It’s been such an exciting year since we launched The Chef’s List. We’ve explored 16 cities and regions, taking you from Spain to Peru to Turkey to Dubai and so many places right here in the U.S.! Together we’ve...
Shaken, stirred, or both?
Hola my friends, I hope everyone is having a good week so far! Last week, my beverage team shared with you some of their favorite places around the world to enjoy a cocktail. We saw some great recommendations from all over the place, includ...
Cocktails around the world
My beverage team shares their favorite places for a great drink
Hola, thirsty people of the world…happy Friday to all of you! Today I want to introduce you to a few members of my beverage team—they’re the ones who create the amazing cockta...
The legacy of elBulli, part dos
Because I can't not mention these amazing chefs
Hola everyone, I hope you had a good week! Last week, we talked a lot about the history of elBulli, Ferran and Albert Adrià and their lasting contributions not only to Spanish food, but to co...
The Legacy of elBulli
A world tour of creativity...part 1 of 2.
People, I love the Chef’s List for so many reasons—it gives me an opportunity to share with you places that are so important to me, and to highlight the work of people who have been a huge influenc...
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Authors
The writers behind this newsletter.
You may know me as a cook, but at my core I’m a traveler.
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