the kitchen table
Emily Eggerspastas, pretty things, fun + fancy recipes, life updates, dinner menus, essays, and more! an extension of legally healthy blonde
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 54 | Subscribers | Read | emilyeggers.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Brown Butter Sage Ravioli with Prosciutto
the quintessential fall dish (exclusive recipe)
Mahi Mahi with Jammy Tomatoes
happy Tuesday! i’ve got a new one for ya, and by new I mean I finally got around to editing a recipe I filmed before my trip lol.
Potato Chip Caesar Salad
It is *officially* fall and, at least in nyc, it’s finally starting to feel like it too! and I know you may be thinking that a salad is not a fall food, but something about a rich, authentic caesar salad is perfect for all seasons.
the full Italy recap
hello! I am back in New York, very jet lagged, and ready to share every detail of our 2-week Italian journey.
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