
A food & culture publication with recipes. By Emily Eggers. For food lovers.
| Platform | Pricing | Freemium | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 183 | Founded | 3 years ago | Last Issue | 4 days ago |
| Active | |||||

Click here for the full Chicken Cutlet recipe
I don’t know why it has taken me this long to figure out that chicken cutlets are one of the best ways to make chicken at home, but I am glad I finally did. They’re crispy, flavorful, and they...
summer in a bowl (exclusive recipe)
Scallops are one of the best things in the world. But I really only want them one of two ways: completely raw or perfectly seared and medium rare. Nothing in between will do.
Happy Sunday!
It’s that time of year when people start whispering about fall. And, don’t get me wrong, I love fall. But this time of year makes me cling harder to the joys of summer. The produce at the farmer’s markets, the early sunrises...
Click here for the full Lobster Roll recipe
As someone who is not from the northeast, I never really had a strong option on the Maine vs Connecticut lobster roll debate. The former is served cold with mayo, the latter served warm with butt...
Click here for the full Corn Pancakes recipe
Last week, as I was just about to fall asleep, I was struck with an idea. Sweet corn pancakes…with miso honey butter. It sounded so good, I immediately fired off an email to myself with this ide...
Subscribers, engagement, traffic and sponsorship for the kitchen table.
| Subscribers | Engagement | 73 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
Where the kitchen table ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 1k | Monthly Search Traffic | Top Keywords |
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The writers behind this newsletter.
I create recipes for people who love food. I also write about the world through the lens of food. I have a culinary degree from ICE, a philosophy degree from Clemson University, and Master's degree in food studies from NYU.
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