A food & culture publication with recipes. By Emily Eggers. For food lovers.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 201 | Founded | 3 years ago | Last Issue | 5 days ago |
| Active | |||||
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emilyeggers.substack.comLatest Issues
Creamy Mushroom Mascarpone Pasta
even the mushroom haters might like this (exclusive recipe)
Someone commented on one of my videos and requested a mushroom pasta for fall, and I happily obliged as I love mushrooms.
The Sunday Table vol. 11
Hi friends, happy October!!
I am fully embracing the cooler weather and the rapidly-yellowing leaves on the trees. We’re officially leaning in hard to the soups, stews, roasts, and all the cozy recipes!
Keep your eyes peeled for a Thank...
This weekend, make Mac and Cheese Soup
Click here for the full Macaroni and Cheese Soup recipe
My guilty pleasure is a cheap boxed mac and cheese, made with a bit too much milk and a bit too much butter. I secretly LOVE when the mac and cheese turns into borderline soup. Which...
Lemon Garlic Parmesan Roasted Chicken
Click here for the full Roasted Chicken recipe
Summer food is pretty. Fall and winter food is ugly. But ugly food is delicious, and so is this roast chicken.
This recipe uses the chicken in a few different ways, including using the chick...
Salmon Meatballs with Dilly Egg Noodles
Click here for the full Salmon Meatball recipe
Hi friends!! A few weeks ago I shared a shrimp meatball recipe, which prompted me to ask if I should make a meatball series. The answer was a resounding YES, so here we are!
I’m calling it t...
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Authors
The writers behind this newsletter.
Recipe developer and food writer based in Brooklyn. I create recipes and write essays for people who love food. I have a culinary degree from ICE, a philosophy degree from Clemson University, and Master's degree in food studies from NYU.
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