the kitchen table
Emily EggersA newsletter of recipes for people who like to cook from Emily Eggers.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 156 | Founded | 3 years ago | Last Issue | 7 days ago |
| Active | |||||
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emilyeggers.substack.comLatest Issues
Comté Cheese & Caramelized Shallot Pasta with Crispy Salami
alllll about comté (exclusive recipe)
For episode 4 of my cheese counter series, we’ve got Comté cheese! It is a firm French cheese that has slightly nutty and fruity flavor notes. It melts beautifully, making it a perfect cheese for this...
Our Food-Forward NYC Wedding
Happy Thursday! I am writing to you as an official wife — which feels insane to say. What am I, 30? (I am 28 lol).
The weekend was so perfect and I am absolutely on the newlywed cloud 9. The weather wasn’t quite what we hoped for, but I t...
One-Pot Lemon Chicken & Saffron Rice with Herby Yogurt Sauce
Click here for the full Chicken & Rice recipe
I love chicken thighs. In my opinion, there is no better-tasting part of the chicken than the thighs. Lately I’ve been very into making a chicken and rice concoction, where the rice actually ge...
The Sunday Table vol. 4
I get married this Saturday and I’m feeling a mix of emotions. On the one hand, I’m full of anxious energy (and excitement). But at the same time, I feel calmer than I thought I would? This wedding has been in the works for nearly 20 months...
Tuna & Salmon Tartare with Yuzu Mayo
Click here for the full Tuna Salmon Tartare recipe
This recipe was loosely inspired by one of the passed appetizers for our wedding (which, btw, is in SEVEN DAYS). It was this delicious tuna tartare that had the perfect amount of truffle....
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| Subscribers | Engagement | 72 | Monthly Web Visits | ||
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