the kitchen table
Emily EggersA food & culture publication with recipes. By Emily Eggers. For food lovers.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 164 | Founded | 3 years ago | Last Issue | 7 days ago |
| Active | |||||
Read this Newsletter
emilyeggers.substack.comLatest Issues
Honey Deuce Pasta Salad
Click here for the full Honey Deuce Pasta Salad recipe
I’ve always (aka since i’ve lived in NY) wanted to attend the US Open tennis tournament. Yes, for the tennis, but also for the food and beverages they have at the stadium.
One of the...
Turbot Chop with Charred Scallion Salsa Verde
an extremely underrated fish (exclusive recipe)
For this week’s installment of my seafood counter series, we’re working with Turbot! Turbot is a flatfish that doesn’t get nearly enough love in home kitchens. It’s meaty yet flaky, slightly...
The Breakdown: How to Caramelize Shallots in 33 Minutes
I’ve started a new content series on social media where I break down certain culinary techniques to help you better understand them and to perform these techniques quicker and more efficiently.
To open up this series, I decided to tackle...
How Ranch Dressing Made Me Feel Patriotic Again
World Cup fans are visiting America and discovering what we've forgotten
“Where’s that accent from?” asked Roger Schnorrbusch, the owner more lovingly known as the ‘Deli Guy,’ of Parkwood Deli in Midland Park, New Jersey — roughly 25 miles...
My favorite summer tomato pasta
Click here for the full Cherry Tomato Pasta recipe
I am a butter noodle lover. This is a slightly more adult version and it is one of my favorite dishes of all time.
It is so simple, but if you have ripe cherry tomatoes this ends up bein...
Key Facts
Related Newsletters
Audience Metrics
Subscribers, engagement, traffic and sponsorship for the kitchen table.
| Subscribers | Engagement | 72 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Explore More
SEO Reach
Where the kitchen table ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 1k | Monthly Search Traffic | Top Keywords |
|---|
Authors
The writers behind this newsletter.
Frequently Asked Questions
How can I access the email archive for the kitchen table?
You can find recent issues that have been published by the kitchen table on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does the kitchen table have?
To see how many people subscribe to the kitchen table, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in the kitchen table?
Newsletter advertising can be extremely effective when it's done right. Before you pitch the kitchen table as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like the kitchen table?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact the kitchen table using the contact information provided and ask for a copy of their media kit.
How can I find newsletters related to the kitchen table?
Scroll up to where it says Related Newsletters to see other publications like the kitchen table. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact the kitchen table?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.