Reletter
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the kitchen table

Emily Eggers
Tens of paid subscribers

A food & culture publication with recipes. By Emily Eggers. For food lovers.

Platform
Substack
PricingFreemiumPublishesDaily
Issues183Founded3 years agoLast Issue4 days ago
Active

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Latest Issues

Crispy Chicken Cutlets with Dill Sauce & Marinated Tomatoes

Click here for the full Chicken Cutlet recipe

I don’t know why it has taken me this long to figure out that chicken cutlets are one of the best ways to make chicken at home, but I am glad I finally did. They’re crispy, flavorful, and they...

4 days ago
3

Seared Scallops with Polenta, Corn, and Basil

summer in a bowl (exclusive recipe)

Scallops are one of the best things in the world. But I really only want them one of two ways: completely raw or perfectly seared and medium rare. Nothing in between will do.

5 days ago
9
Paid

The Sunday Table vol. 9

Happy Sunday!

It’s that time of year when people start whispering about fall. And, don’t get me wrong, I love fall. But this time of year makes me cling harder to the joys of summer. The produce at the farmer’s markets, the early sunrises...

7 days ago
6

The Best Lobster Roll of All Time

Click here for the full Lobster Roll recipe

As someone who is not from the northeast, I never really had a strong option on the Maine vs Connecticut lobster roll debate. The former is served cold with mayo, the latter served warm with butt...

9 days ago
8

Sweet Corn Pancakes with Miso Honey Butter

Click here for the full Corn Pancakes recipe

Last week, as I was just about to fall asleep, I was struck with an idea. Sweet corn pancakes…with miso honey butter. It sounded so good, I immediately fired off an email to myself with this ide...

11 days ago
5

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Authors

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  • Emily Eggers

    I create recipes for people who love food. I also write about the world through the lens of food. I have a culinary degree from ICE, a philosophy degree from Clemson University, and Master's degree in food studies from NYU.

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