the kitchen table
Emily EggersA food & culture publication with recipes. By Emily Eggers. For food lovers.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 169 | Founded | 3 years ago | Last Issue | 3 days ago |
| Active | |||||
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emilyeggers.substack.comLatest Issues
Crab Spaghetti Limone
Click here for the full Crab Spaghetti Limone recipe
It is no surprise that I love lemon. I love anything lemon flavored, especially pasta. And this one is sort of like a traditional spaghetti limone, except for a few ingredient changes....
The Sunday Table vol. 7
It’s the middle of summer, it’s hot, and I just got back to NYC after our honeymoon in Hawaii! We had such a good time, I can’t wait to share more about it very soon. :)
Keep scrolling to see what I’m Tasting, Anticipating, Binging, Lovin...
2 Recipes in 1 Email!
Click here for the full Burrata & Tomatoes recipe
Click here for the full Cockles with Couscous recipe
Hello from Hawaii!
I’ve been on my honeymoon the past week here in Maui and now Lana’i. While I truly am taking this time to disconn...
The Sunday Table vol. 6
Hi! Happy almost July!
I’ve been busy this summer trying to get ahead on some recipes so I still have stuff to share while I’m gone on my honeymoon.
New York City is exceptionally alive this summer, with the Knicks win/celebrations, the...
Halloumi BLT
Click here for the full Halloumi BLT recipe
Halloumi is a favorite cheese of mine, and it isn’t nearly as popular as it should be.
It is a salty, brined cheese that doesn’t melt, which allows you to be able to sear or grill the cheese ni...
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