the kitchen table
Emily EggersA newsletter of recipes for people who like to cook from Emily Eggers.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 151 | Founded | 3 years ago | Last Issue | 4 days ago |
| Active | |||||
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emilyeggers.substack.comLatest Issues
Which restaurant reviews should we trust?
If you live in or have ever traveled to New York City, there is a good chance that your TikTok algorithm has shown you at least one video about “the best restaurant in NYC,” or “the most underrated dinner spots in NYC,” (spoiler: there’s go...
Skate Wing Piccata with Green Peppercorns
Click here for the full Skate Wing Piccata recipe
For this installation of the Seafood Counter Series, I decided to take up a super underrated fish that is also a chef-favorite. Skate wing. Skate is a flat fish that looks a bit like a stin...
Camembert Nachos with Figs & Prosciutto
a twist on the nachos you're used to (exclusive recipe)
For episode 3 of my cheese counter series, we’ve got Camembert cheese. Very similar to brie cheese, camembert is made in Normandy and is slightly firmer with a lower fat content and a...
Calabrian Chili Farfallone Pasta
Click here for the full Calabrian Chili Farfallone recipe
For my birthday last month, I went to a very popular Italian restaurant in Brooklyn which was very hard to get a reservation to. It’s one of those places that specializes in a rotat...
The Sunday Table vol. 3
Happy Sunday! It’s finally wedding month!!! There are still so many things I need to do, but it finally feels like all of the pieces are coming together and I’m getting excited!
Keep scrolling to see what I’m Tasting, Anticipating, Binging...
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