Ty's pantry
Ty Lingweekly recipes, recommendations, and opinions
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 30 | Subscribers | Read | typantry.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Sweet Corn Guacamole
Living in Italy for the past four years, I’ve been away from two of my favorite things: fresh sweet corn and authentic Mexican food. For some bizarre reason, I never encountered fresh ears of corn while living in Florence, despite the city ...
Chili & Frites
My relationship with chili has always been complicated. During my five years in Michigan, I encountered it constantly on Midwestern dinner tables—sometimes served straight from a torn Fritos bag, other times spooned over burger buns and cal...
Paris Restaurant Recommendations
I just had a friend visiting Florence from Paris, my good friend, Chloé. She had been living in Florence for some time and jetted off to the lovely city about a year and a half ago. Whenever she comes back to visit, I’m always asking her th...
Carbonara Pasta
Carbonara, one of the four great pastas of Rome, my mom used to make this for my siblings and me all the time and referred to it as “breakfast pasta”. I'm assuming at the time she just didn't know you weren't supposed to scramble the eggs, ...
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Authors
The writers behind this newsletter.
weekly recipes, recommendations, and opinions follow me on IG & TikTok: @typantry
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