Ty's pantry
Ty Lingweekly recipes, recommendations, and opinions
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 35 | Founded | 2 years ago | Last Issue | 3 months ago |
| Active | |||||
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typantry.substack.comLatest Issues
Red Velvet Cake with Cream Cheese Frosting
Red Velvet Cake
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500g white sugar
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1 teaspoon fine salt
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5 eggs
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250g neutral oil
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5 tablespoons red food coloring
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2 teaspoons vanilla extract
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620g all-purpose flour
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40g tapioca starch
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500g buttermilk...
Chicken pot pie
SERVING: 8-10 PEOPLE
INGREDIENTS
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2 pounds bone-in, skin-on chicken thighs or breast
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4 tablespoons olive oil
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4 celery stalks, sliced into medium rounds
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5 garlic cloves, finely chopped
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1 large shallot, thinly sliced...
Southern-style biscuits
Ingredients:
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725 grams AP flour, plus more for dusting
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2 tablespoons + 2 teaspoons baking powder
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1 tablespoon kosher salt
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225 grams cold butter, cut into 2 cm cubes
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650 grams whole milk, plus 4 tablespoons for brush...
Matcha Black Sesame Pound Cake
This matcha black sesame pound cake has an amazing fluffy, chewy texture and an almost roasted grassy, nutty flavor from the black sesame and matcha. I know we are probably all drained and annoyed from all the matcha desserts in the world —...
Cavolo Nero Pasta
This is my cavolo nero pasta. It’s packed with over 400 grams of cavolo nero and spinach — and it’s my go-to dish whenever I need some extra greens in my life. It comes together in under 25 minutes and is the perfect weeknight meal if you’r...
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| Subscribers | Engagement | 71 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
weekly recipes, recommendations, and opinions follow me on IG & TikTok: @typantry
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