Everyday, elevated. Fresh, vibrant recipes that feel fancy but never fussy — impressive enough to host with, simple enough for any night of the week. Delivered to your inbox every Sunday.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 182 | Founded | 3 years ago | Last Issue | 8 days ago |
| Active | |||||
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saturdaytable.substack.comLatest Issues
Sheet pan ratatouille gnocchi
Your new favorite way to use a bag of store-bought gnocchi
Hi, friends.
Roast chicken and tomatoes
When summer produce meets cozy fall meals
Hi, friends.
Peaches & cream pudding with amaretto and marscarpone
A no-bake end-of-summer dessert
Hi, friends.
8 summer sides to make right now
Hi, friends.
I feel like there are two distinct camps when it comes to food at the moment: people who are ready for cozy fall recipes, and people who are very firmly still holding on to summer.
I’m very much in the latter, and proud of...
Honey cumin chicken with cherry fattoush and za'atar labneh
Hi, friends.
I’m really into putting summer fruit into everything lately — especially cherries. And when I say everything, I mean savory recipes.
In my opinion, a cherry’s specific brand of rich, juicy sweetness somehow just lends itself...
Key Facts
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Authors
The writers behind this newsletter.
Home cook with a penchant for romanticizing life through food. Sharing approachable but elegant, Mediterranean-inspired, California home cooking to elevate the everyday.
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