Everyday, elevated. Fresh, vibrant recipes that feel fancy but never fussy — impressive enough to host with, simple enough for any night of the week. Delivered to your inbox every Sunday.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 185 | Founded | 3 years ago | Last Issue | 8 days ago |
| Active | |||||
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Boeuf bourguingon shepherd’s pie
Hi, friends.
I just got back from a quick trip to France (more on that later!), where I spent a couple nights in Paris and one night in a little town in Burgundy called Beaune.
I’ve visited Beaune before, and it’s one of those quintessen...
Lazy girl eggplant parm
Hi, friends.
Now that both my girls are in school full-time and the fall activities calendar is in full swing, I’ve really been leaning on dinners that are simple, easy, and dirty as few dishes as possible.
Things I can make (or at least...
9 cozy recipes to ring in fall
Hi, friends. Is it chilly where you live? Is there a nip in the air in the morning (and sweat-inducing heat in the afternoon)? Do you believe in cooking for the weather you want, and not the weather you have?
Tuesday is the first official...
Sheet pan ratatouille gnocchi
Your new favorite way to use a bag of store-bought gnocchi
Hi, friends.
Roast chicken and tomatoes
When summer produce meets cozy fall meals
Hi, friends.
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Authors
The writers behind this newsletter.
Home cook with a penchant for romanticizing life through food. Sharing approachable but elegant, Mediterranean-inspired, California home cooking to elevate the everyday.
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