Saturday Table
Rita Kokshanian MashkovaEveryday, elevated. Fresh, vibrant recipes that feel fancy but never fussy — impressive enough to host with, simple enough for any night of the week. Delivered to your inbox every Sunday.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 123 | Subscribers | Read | saturdaytable.substack.com |
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| #166 | |
| #106 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
The March Edition
Hi, friends. Happy spring, happy almost April, happy late birthday to me. Here’s what I’ve been loving this month.
Castelvetrano olive pasta with lemon & parm
Dinner in under 30, but make it *fancy*
One-pan shawarma chicken thighs and lemony orzo
With a creamy cucumber salad
4 unexpected savory ways to use fruit spread
Today’s newsletter is brought to you by Bonne Maman and their new Concord Grape Fruit Spread. I’m a longtime fan of their fruit spreads (and the iconic gingham-lidded jars they come in), so I’m very excited to partner with them on this one....
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Authors
The writers behind this newsletter.
Home cook with a penchant for romanticizing life through food. Sharing approachable but elegant, Mediterranean-inspired, California home cooking to elevate the everyday.
Frequently Asked Questions
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