Everyday, elevated. Fresh, vibrant recipes that feel fancy but never fussy — impressive enough to host with, simple enough for any night of the week. Delivered to your inbox every Sunday.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 133 | Founded | 3 years ago | Last Issue | 10 days ago |
| Active | |||||
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Grilled corn and asparagus pasta salad
Hi, friends. I make pasta salad all year round — to me, it’s season-less. But I’ll admit that there’s something extra special about a pasta salad in the summertime.
Something about the ease of it, the crowd pleasing-ness of it, the grab-a...
10 things to grill this Memorial Day
Hi, friends. I know it’s not exactly summer yet, but here in the good ol’ US of A, this weekend marks the unofficial start. And to be honest, I’m already wading in.
Sweet stone fruit, juicy tomatoes, crispy cold glasses of wine sweating on...
Grilled steak & asparagus salad with mint chimicurri dressing
Easy enough for a weeknight, delicious enough for a summer dinner party
Hi, friends.
Saucy chicken and potatoes provençal with olives and jammy tomatoes
An actually good sheet pan dinner
Hi, friends. I don’t really think “sheet pan dinners” are a thing in France, at least not in the way we view them here in the US.
Spicy spring scampi
With lemony breadcrumbs -- in about 30 minutes!
Hi, friends.
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Authors
The writers behind this newsletter.
Home cook with a penchant for romanticizing life through food. Sharing approachable but elegant, Mediterranean-inspired, California home cooking to elevate the everyday.
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