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Saturday Table

Rita Kokshanian Mashkova
Hundreds of paid subscribers

Everyday, elevated. Fresh, vibrant recipes that feel fancy but never fussy — impressive enough to host with, simple enough for any night of the week. Delivered to your inbox every Sunday.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues179Founded3 years agoLast Issue5 days ago
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Latest Issues

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Hi, friends.

I feel like there are two distinct camps when it comes to food at the moment: people who are ready for cozy fall recipes, and people who are very firmly still holding on to summer.

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Honey cumin chicken with cherry fattoush and za'atar labneh

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I’m really into putting summer fruit into everything lately — especially cherries. And when I say everything, I mean savory recipes.

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9 no-cook recipes for a heatwave

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One of the first things people say to my husband when they find out what I do for a living is, “Wow, you must eat good.”

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Stone fruit dipping oil, Bellini-tinis, and a very good excuse to call up some friends

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A little Mediterranean esape for dinner

A vacation-worthy dinner, no plane ticket required

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Authors

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  • Rita Kokshanian Mashkova

    Home cook with a penchant for romanticizing life through food. Sharing approachable but elegant, Mediterranean-inspired, California home cooking to elevate the everyday.

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