
Everyday, elevated. Fresh, vibrant recipes that feel fancy but never fussy — impressive enough to host with, simple enough for any night of the week. Delivered to your inbox every Sunday.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 136 | Founded | 3 years ago | Last Issue | 10 days ago |
| Active | |||||

A truly special summer supper
Hi, friends. Tomatoes have ascended on the farmers market I frequent, which means it’s officially tomato season in my eyes. Prepare to be sick of me (and them).
Hi, friends. I usually try to focus on dinner recipes here on Substack, but one of my favorite things to make at home is a fun little appetizer and drink pairing. In fact, I have a whole series devoted to them on Instagram called Snacks & S...
A (one-pan!) dinner that tastes like something you'd order on vacation
Hi, friends. A lot of times when I’m coming up with the idea for a recipe, I’m inspired not by an ingredient I want to use or a specific dish I’d like to create, but in...
Hi, friends. I make pasta salad all year round — to me, it’s season-less. But I’ll admit that there’s something extra special about a pasta salad in the summertime.
Something about the ease of it, the crowd pleasing-ness of it, the grab-a...
Hi, friends. I know it’s not exactly summer yet, but here in the good ol’ US of A, this weekend marks the unofficial start. And to be honest, I’m already wading in.
Sweet stone fruit, juicy tomatoes, crispy cold glasses of wine sweating on...
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The writers behind this newsletter.
Home cook with a penchant for romanticizing life through food. Sharing approachable but elegant, Mediterranean-inspired, California home cooking to elevate the everyday.
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