Everyday, elevated. Fresh, vibrant recipes that feel fancy but never fussy — impressive enough to host with, simple enough for any night of the week. Delivered to your inbox every Sunday.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 176 | Founded | 3 years ago | Last Issue | 9 days ago |
| Active | |||||
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Stone Fruit Dipping Oil & Bellini-Tinis
Stone fruit dipping oil, Bellini-tinis, and a very good excuse to call up some friends
Hiiii! I’ve been really into loaded dipping oil lately. What’s a loaded dipping oil, you ask? Well, you know those little bowls of extra virgin olive oi...
A little Mediterranean esape for dinner
A vacation-worthy dinner, no plane ticket required
Hi, friends.
Heirloom tomato & tuna salad with crispy chickpeas & pepperoncini yogurt
Hi, friends.
I’m a big believer that everyday meals deserve to feel like more than just food. A Monday dinner or quick Wednesday lunch doesn’t have to feel rushed or like an afterthought — it can feel special and elevated. For me, it can f...
Grilled veggie and chicken panzanella with charred lemon Caesar vinaigrette
A salad that will make you forget you're eating a salad
Hi, friends.
22 ways to celebrate tomato season
Hi, friends.
I wouldn’t exactly write sonnets about a green bean. But a perfectly juicy, bright red, peak-season tomato? Now that I can wax poetic about.
I know, I know. Tomatoes for summer. Groundbreaking. But it’s their variety and vers...
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Authors
The writers behind this newsletter.
Home cook with a penchant for romanticizing life through food. Sharing approachable but elegant, Mediterranean-inspired, California home cooking to elevate the everyday.
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