Everyday, elevated. Fresh, vibrant recipes that feel fancy but never fussy — impressive enough to host with, simple enough for any night of the week. Delivered to your inbox every Sunday.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 140 | Founded | 3 years ago | Last Issue | 9 days ago |
| Active | |||||
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Fresh tomato paccheri with Aleppo pepper, lemon, and anchovies
Topped with a quick herb salad
Hi, friends.
Herby chicken salad with apples and almonds
Hi, friends. One thing you might or might not know about me is that I freaking love a rotisserie chicken. I’m always picking them up at the grocery store, bound for luynch sandwiches and salads or carved up for a quick dinner alongside froz...
Lemon basil brown butter Rice Krispies treats
Hi, friends. If I were better at planning, I would’ve put together a roundup of yummy things to bring to a Fourth of July barbecue... and sent it last week.
But I am who I am, which is someone who’s only figuring out what they’re making to...
Fancy tuna melt with green bean & celery slaw
Niçoise-inspired and better than anything you'll get in a restaurant
Hi, friends. They say don’t judge a book by its cover but, if you ask my husband, you should absolutely judge a restaurant by its tuna melt.
Chicken cutlets with marinated tomatoes and angel hair pasta
A truly special summer supper
Hi, friends. Tomatoes have ascended on the farmers market I frequent, which means it’s officially tomato season in my eyes. Prepare to be sick of me (and them).
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Authors
The writers behind this newsletter.
Home cook with a penchant for romanticizing life through food. Sharing approachable but elegant, Mediterranean-inspired, California home cooking to elevate the everyday.
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