
My Personal Journal
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 38 | Founded | 3 years ago | Last Issue | a month ago |
| Active | |||||

My father and his best friend, in the 80s, London.
As his foot stepped onto the jet bridge, the coldness hit his face. He had never felt cold like that before, fresh and breezy. A new sensation in a new country. It was as if he had left ev...
RECIPE BELOW: Papaya Salad with Pork Belly, Prawns & Pomelo - From Vietnamese by Uyen Luu, published by Hardie Grant. Food styling Aya Nishimura. Photography Uyen Luu
Every kitchen I have ever lived in has told a different story about who...
Lemongrass vegetable fritters in bánh mi from Quick & Easy Vietnamese by Uyen Luu, published by Penguin Random House, Photography by Uyen Luu. Food Styling by Lucy Turnbull.
The Broadway Market committee person didn’t let me have a bánh mì...
From J’aime London by Alain Ducasse, written by Rosie Birkett - Photography by Pierre Monetta
I started the supper club in 2009 with someone who made it very difficult to keep going. I even ended up in a police cell after punching him in t...
Her father saw a certain charisma in her face, the beauty of her jawline, the embracing smile, the grace in her eyes. You’re going to go to school, he said, and she became the first to go to Đà Lạt. She never saw the kitchen, she only ate....
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| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Author, Food Photographer, writes about Vietnamese & British things
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