Around The Table - By Uyen Luu
Uyen LuuMy Personal Journal
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 12 | Subscribers | Read | uyenluu.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Writers Write, Right?
I saw a therapist around the time I was writing my first cookbook. Reasons were questions: Why couldn’t I sustain relationships? What was it about me that made them all flee? And why did I want to write so much but couldn’t?
Honeycombe Pandan Cakes In Exchange For English
I was hungry. Everyday I was hungry and ravenous. I couldn’t think of anything other than the rage that my body felt. I felt like I personified anger. I was hungry. My insides ached and panged. Everything made me angry. No longer a fish and...
Salty Onion Vinegar-ed Chips
We walked rapidly down the steep hill of Highbury Park after primary school days in North London. My younger brother charging ahead, my mother speeding after him. We were so hungry, my brother and me, there was just never enough food. Never...
Let's Say Today Is Your Birthday
“What brings you to New Orleans?” Enquired Ricky. My answers had been short and he was attempting to stack on more small talk. He could tell I needed breaking into. He told me his name like they do when they sit you down at restaurants or w...
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Authors
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Author, Food Photographer
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