
A food and life journal of comfort & joy by best-selling cookbook author, sustainability champion and mental health ambassador, Melissa Hemsley
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 133 | Subscribers | Read | melissahemsley.substack.com |
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And these CHEESY CARROT FLAPJACKS
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Hello friends. Welcome back, how have you been? We’ve enjoyed a gorgeously slow summer holiday spent at home together. A bit jealous of other’s trips abroad (still happy for you too!) but I reminded myself, I generally get panicky at airpor...
mostly chopping, minimal cooking, maximum flavour
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The writers behind this newsletter.
Real food chef with healthy (not boring) recipes. Lover of leftovers & life-friendly wellness. 6 bestselling books. Trying to be green-er. Charity ambassador (Fairtrade Foundation, The Felix Project & Mental Health Mates).
A newsletter dedicated to vegetables, and how to cook them with care and creativity. Upcoming book LINGER: available for preorder now. My book TENDERHEART won the James Beard Foundation award Find my recipes on NYT Cooking.
I'm a cookbook author and regular contributor to NYT Cooking. My books are Keeping it Simple + Boards & Spreads and Cook Simply, Live Fully. Please say hi online @yasminfahr!
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