
A food and life journal of comfort & joy by best-selling cookbook author, sustainability champion and mental health ambassador, Melissa Hemsley
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 148 | Subscribers | Read | melissahemsley.substack.com |
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Oh I love soup. I know you probably do too if you’re in this little corner of the internet with me because I talk about soup a lot. I’m still hopeful, 6 cookbooks in, that my publishers will agree to an ‘ONLY SOUPS’ cookbook!
I used to think of journalling as homework! Now I swear by it. Let’s have a go at journalling out 2025 together and welcome in 2026….
recipes & tips for using-it-all-up for saving our precious purses and planet
Are you already full, fed up & frazzledly festive? I’m already exhausted by bugs, commitments and the pace and the pressure of this merry time of year. Every other plant and creature on this planet knows that winter is for hibernation and r...
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The writers behind this newsletter.
Real food chef with healthy (not boring) recipes. Lover of leftovers & life-friendly wellness. 6 bestselling books. Trying to be green-er. Charity ambassador (Fairtrade Foundation, The Felix Project & Mental Health Mates).
A newsletter dedicated to vegetables, and how to cook them with care and creativity. Upcoming book LINGER: available for preorder now. My book TENDERHEART won the James Beard Foundation award Find my recipes on NYT Cooking.
I'm a cookbook author and regular contributor to NYT Cooking. My books are Keeping it Simple + Boards & Spreads and Cook Simply, Live Fully. Please say hi online @yasminfahr!
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