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Artwork for Things That Make My Heart Sing by Melissa Hemsley

Things That Make My Heart Sing by Melissa Hemsley

Melissa Hemsley feelgood food, Hetty Lui McKinnon, yasmin fahr, Substack

A food and life journal of comfort & joy by best-selling cookbook author, sustainability champion and mental health ambassador, Melissa Hemsley

Platform
Substack
PricingFreemiumPublishesWeekly
Issues148SubscribersRead melissahemsley.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

A soup of goodness to see in 2026

Oh I love soup. I know you probably do too if you’re in this little corner of the internet with me because I talk about soup a lot. I’m still hopeful, 6 cookbooks in, that my publishers will agree to an ‘ONLY SOUPS’ cookbook!

4 days ago
6
1

Gently does it! Ending the year soft not strong

I used to think of journalling as homework! Now I swear by it. Let’s have a go at journalling out 2025 together and welcome in 2026….

7 days ago
19
0

A-Z of leftovers & Boxing Day recipes

recipes & tips for using-it-all-up for saving our precious purses and planet

11 days ago
7
0
Paid

Do you need a big hug too?

Are you already full, fed up & frazzledly festive? I’m already exhausted by bugs, commitments and the pace and the pressure of this merry time of year. Every other plant and creature on this planet knows that winter is for hibernation and r...

15 days ago
17
6

Authors

The writers behind this newsletter.

  • Melissa Hemsley feelgood food

    Real food chef with healthy (not boring) recipes. Lover of leftovers & life-friendly wellness. 6 bestselling books. Trying to be green-er. Charity ambassador (Fairtrade Foundation, The Felix Project & Mental Health Mates).

  • Hetty Lui McKinnon

    A newsletter dedicated to vegetables, and how to cook them with care and creativity. Upcoming book LINGER: available for preorder now. My book TENDERHEART won the James Beard Foundation award Find my recipes on NYT Cooking.

  • yasmin fahr

    I'm a cookbook author and regular contributor to NYT Cooking. My books are Keeping it Simple + Boards & Spreads and Cook Simply, Live Fully. Please say hi online @yasminfahr!

  • Substack

    The subscription network for independent writers and creators.

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