Vegan Fusion Newsletter
Mark ReinfeldYour Home For All Things Plant-Based
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 122 | Founded | 2 years ago | Last Issue | 21 days ago |
| Active | |||||
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veganfusion.substack.comLatest Issues
From Vision to Reality: Helping Bring Vizzi to Life
Hello Friends,
One of the greatest joys of my work is helping transform an idea into something tangible—a place where people gather, share meals, and create memories.
Over the past several months, I’ve had the privilege of working with Ak...
The Health Film of the Year
Hello Friends,
I want to tell you about an inspiring documentary streaming for free this week.
Farmacy of Light completed a remarkable festival run, earning recognition at the American Documentary Film Festival, the New Jersey Documentary...
Solstice Greetings + Seasonal Grain Bowl Recipe
Hello Friends,
As we approach the Summer Solstice, we are invited into a special moment of pause and reflection. The longest day of the year reminds us that nature moves in cycles of growth, abundance, and renewal. It's a time to celebrate...
Live at Vizzi Vegan Restaurant in Long Beach
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Vizzi Has Arrived: Plant-Based Fast Casual in Long Beach
Hello Friends,
I’m excited to share that Vizzi, a new plant-based fast casual restaurant in Long Beach, California, is now officially open!
This has been one of the latest hospitality consulting projects I’ve had the pleasure to help deve...
Audience Metrics
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| Subscribers | Engagement | 70 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
The founding chef of Vegan Fusion, with over 25 years experience preparing innovative vegan and raw food cuisine. I have written eight acclaimed books and conduct virtual and in-person culinary trainings around the world.
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