
The Vegan's Voice is your daily source for insightful updates on veganism and plant-based living. Stay informed, inspired, and connected to the global movement towards a compassionate and sustainable lifestyle.
| Platform | Pricing | Only free issues | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 2310 | Founded | 3 years ago | Last Issue | 3 days ago |
| Active | |||||

We share posts about disappearing wildlife, condemn environmental destruction, and worry about the climate crisis. Then dinner arrives, and suddenly our concern develops a remarkably selective appetite.
Animal agriculture belongs in this c...
Plant-based alternatives on supermarket shelves in Vienna, Austria. Familiar names help shoppers understand what these products replace. Apparently, that requires legislative intervention. Photo: Tischbeinahe / Wikimedia Commons / CC BY-SA...
The dairy industry and the meat industry are deeply connected. Cows produce milk after giving birth, so dairy farming continually produces calves. Male calves cannot supply milk and commonly enter beef or veal production. Their mothers also...
McDonald’s ranks among the weakest performers in Mercy For Animals’ assessment of plant-based offerings at major American burger chains.
Ordering lunch without animal products should not require an investigation.
Yet at some burger...
A child sees a friend. The food industry sees a product. That difference is learned, and it can be unlearned. A calf’s life matters to them just as yours matters to you. When we can nourish ourselves without paying for their exploitation an...
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The writers behind this newsletter.
New Thought philosopher, director of The Vegan Project Global, and publisher of The Vegan's Voice. Committed vegan, activist, and writer. Aiming for a vegan world.
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