Weekly menus, shopping lists and inspo for what to cook this weekend and how to make it as easy and relaxed as possible. There will be video demonstrations, new recipes bound together into menus with prep lists, shopping lists, playlists and timelines \ud83d\udc4c.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 80 | Founded | 2 years ago | Last Issue | 4 days ago |
| Active | |||||
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September Cooking Class - Picnics 🧺
Watch now (48 mins) | A spicy, bright smoked trout kedgeree, a divine custard tart and chilli oil to put on everything. Get all your bits together, hit play, let's cook together, and then head out for a picnic.
September is peak picnic tim...
Come over for pasta (but make it spring-y) 💬
I don’t know why, but somehow, somewhere along the line, I started thinking that 'just pasta’ for dinner with friends wasn’t enough, so I’d overcomplicate it and make three or four dishes when one would do.
Especially when it’s a big, abu...
The August Edit
Happy second day of September. Happy spring and how good to be coming into warmer, brighter days and 🧺 PICNIC SEASON 🧺. I’m planning September’s cooking class all around packing delicious, easy, generous picnics and am very much looking f...
August Cooking Class – Gnocchi, tender lamb shoulder and rhubarb jelly.
Watch now | A very delicious, very pleasant-to-make-and-share lunch or dinner for these last days of winter.
I haven’t been so excited about a meal for a long time. Truly, this tender lamb shoulder, cooked low and slow, then finished in a...
Come over for bangers and mash. 💬
Winter is waning, but it’s still comfort food season (when isn’t it?), and can you think of a more comforting dinner (or lunch) than bangers and mash? Oh wait, I can – baked bangers and baked mash.
You can make both of the above well ahea...
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Authors
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Hello, I'm a food writer and farmer from the Central West of NSW. Author of What Can I Bring? A Basket by the Door, and In Good Company, co-host of Something to Eat and Something to Read and more recently What Shoud I Cook this Weekend?
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