Weekly menus, shopping lists and inspo for what to cook this weekend and how to make it as easy and relaxed as possible. There will be video demonstrations, new recipes bound together into menus with prep lists, shopping lists, playlists and timelines \ud83d\udc4c.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 77 | Founded | 2 years ago | Last Issue | 7 days ago |
| Active | |||||
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August Cooking Class – Gnocchi, tender lamb shoulder and rhubarb jelly.
Watch now | A very delicious, very pleasant-to-make-and-share lunch or dinner for these last days of winter.
I haven’t been so excited about a meal for a long time. Truly, this tender lamb shoulder, cooked low and slow, then finished in a...
Come over for bangers and mash. 💬
Winter is waning, but it’s still comfort food season (when isn’t it?), and can you think of a more comforting dinner (or lunch) than bangers and mash? Oh wait, I can – baked bangers and baked mash.
You can make both of the above well ahea...
Four old-school biscuits
Let's do some cosy baking this weekend: nutty chocolate biscuits, rhubarb, orange and pistachio thumbprints, honey tahini shortbread, granola and choc chip cookies.
Hello and how’s your Wednesday going?
Come over for chicken lasagne and chocolate mousse... 💬
The lasagne is done, in the fridge, and ready to throw in the oven. There’s a bowl of chocolate mousse in there too and some cream and praline. The table is set, candles are ready to light, the fire is on, and a couple of mates are on their...
July Cooking Class
Watch now | Stocking the fridge and pantry with tasty things – roast 'shawarma-ish' chicken, granola clumps, buckwheat salad, yoghurt-tahini sauce, pickled chillies and hot honey.
Hello! Cooking classes are back – and July’s is right down...
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Authors
The writers behind this newsletter.
Hello, I'm a food writer and farmer from the Central West of NSW. Author of What Can I Bring? A Basket by the Door, and In Good Company, co-host of Something to Eat and Something to Read and more recently What Shoud I Cook this Weekend?
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