What Should I Cook This Weekend?
Sophie HansenWeekly menus, shopping lists and inspo for what to cook this weekend and how to make it as easy and relaxed as possible. There will be video demonstrations, new recipes bound together into menus with prep lists, shopping lists, playlists and timelines \ud83d\udc4c.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 45 | Subscribers | Read | whatshouldicook.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Spring. But make it cosy.
Yes Spring has sprung here on the farm, but the nights can still be cool. We’re still (sometimes) lighting the fire, and blankets are still being deployed, as are the cosy recipes below.
Sweet and salty crumbs, a pause and a thank you
A delicious thing to sprinkle on everything and hitting pause for a bit.
Chocolate mousse with salted caramel sauce
Hello! Hope you’re having a good week. At my last cooking class, we had chocolate mousse with caramel sauce for dessert, and it was a winner.
Lamb pies, big spring sides and a rhubarb-mi-su
A menu of good things for a long lunch this weekend - slow-cooked lamb pies, braised beans, beetroot, fennel and blood orange salad and a roasted rhubarb tiramisu. x
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Authors
The writers behind this newsletter.
Hello, I'm a food writer and farmer from the Central West of NSW. Author of What Can I Bring? A Basket by the Door, and In Good Company, co-host of Something to Eat and Something to Read and more recently What Shoud I Cook this Weekend?
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