Weekly menus, shopping lists and inspo for what to cook this weekend and how to make it as easy and relaxed as possible. There will be video demonstrations, new recipes bound together into menus with prep lists, shopping lists, playlists and timelines \ud83d\udc4c.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 67 | Founded | 2 years ago | Last Issue | 14 days ago |
| Active | |||||
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whatshouldicook.substack.comLatest Issues
A Winter Potluck Dinner
Hello! As per last week’s message, I’m away at the moment, writing to you from our little hotel room in Venice. We’re staying in the Dorsoduro district, in a great place Mum found, before moving tomorrow to a hotel closer to San Marco, wher...
The May Edit
Biscotti and rice pudding recipes, a book update, cosy links and other things loved this month.
May Cooking Class
Watch now | Orange and miso and tahini dressing, spicy peanut butter and lime, a big-flavoured vinaigrette and a chilli oil to make this weekend and put to work all week.
What should we cook this weekend? What about we keep it nice and sim...
Come over for cottage pie 💬
I’m on a bit of a mission to convince as many people as possible (and myself) to have friends over for dinner more often. And to make it all as easy and relaxed as possible by sending invites with ‘a vibe’.
Last time it was ‘come over for...
The April Edit
A couple of recipes, a few reccies, a book update and a re-cap of the month in good eats.
April has come and gone in a golden, dusty blur. We’ve been home and away, we’ve hosted a bit, worked a lot, and as my camera roll (aka ‘visual diary...
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Authors
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Hello, I'm a food writer and farmer from the Central West of NSW. Author of What Can I Bring? A Basket by the Door, and In Good Company, co-host of Something to Eat and Something to Read and more recently What Shoud I Cook this Weekend?
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