Weekly menus, shopping lists and inspo for what to cook this weekend and how to make it as easy and relaxed as possible. There will be video demonstrations, new recipes bound together into menus with prep lists, shopping lists, playlists and timelines \ud83d\udc4c.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 74 | Founded | 2 years ago | Last Issue | 5 days ago |
| Active | |||||
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Come over for chicken lasagne and chocolate mousse... 💬
The lasagne is done, in the fridge, and ready to throw in the oven. There’s a bowl of chocolate mousse in there too and some cream and praline. The table is set, candles are ready to light, the fire is on, and a couple of mates are on their...
July Cooking Class
Watch now | Stocking the fridge and pantry with tasty things – roast 'shawarma-ish' chicken, granola clumps, buckwheat salad, yoghurt-tahini sauce, pickled chillies and hot honey.
Hello! Cooking classes are back – and July’s is right down...
Coming home to comfort food
Beans are my comfort food. By which I mean, when there’s a batch of beans in the fridge, I feel comforted because a good, tasty breakfast, lunch or dinner is always minutes away.
We returned from our big trip on Saturday, and pretty much...
A little Paris address book
Hello! How’s your week going?
What are you going to cook this weekend? Me? I’ll be doing more assembling of summer fruit and veggies (see below) than cooking because I’m (still!) away, currently in the south of France where it’s bonkers h...
Come over for a curry 💬
Send that text, make this big lamb curry sort a few sides and Saturday night is looking pretty good.
Welcome to the latest instalment of ‘Come Over For…’, my semi-regular column (see also…come over for cottage pie and come over for spag bo...
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Authors
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Hello, I'm a food writer and farmer from the Central West of NSW. Author of What Can I Bring? A Basket by the Door, and In Good Company, co-host of Something to Eat and Something to Read and more recently What Shoud I Cook this Weekend?
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