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What Should I Cook This Weekend?

Sophie Hansen

Weekly menus, shopping lists and inspo for what to cook this weekend and how to make it as easy and relaxed as possible. There will be video demonstrations, new recipes bound together into menus with prep lists, shopping lists, playlists and timelines \ud83d\udc4c.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues57SubscribersRead whatshouldicook.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

March Cooking Class - Easter!

A tart, a stew, a pickle, a sauce, a crumble and, of course, hot cross buns! - Make them all with me in this self-paced cooking class. Perfect for Easter or any autumn weekend.

6 days ago
8
0
Paid

Roasted tomato and sausage pasta

What should we cook this weekend? What about a really tasty tomato and sausage pasta?

12 days ago
6
0

The February Edit

Quite a lot of pasta, collaborations, spicy margs, pastries and more pasta - here's this month's round-up.

19 days ago
7
1
Paid

Peach sponge pudding

So….what should we cook this weekend? What about a hot peach sponge with cold cream (or ice cream)?

a month ago
9
0

Authors

The writers behind this newsletter.

  • Sophie Hansen

    Hello, I'm a food writer and farmer from the Central West of NSW. Author of What Can I Bring? A Basket by the Door, and In Good Company, co-host of Something to Eat and Something to Read and more recently What Shoud I Cook this Weekend?

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