inspiration to make life inviting, even on a crappy day
Platform | Substack | Pricing | Freemium | Publishes | Weekly |
---|---|---|---|---|---|
Issues | 116 | Subscribers | Read | lauracalder.substack.com |
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Recent posts by this newsletter. Browse the email archive.
Just wait ‘til I tell you what I’m reading. (It’s in the postscript.)
With recipes for: Beet and Rocket Salad with Spiced Nuts and Blue Cheese, Fish Stew with Mussels, and an Apple Tart
+ a cottage party game you've never heard of (because I just made it up) and an ideal autumn apéritif you can try tonight
A book the world needs right now, with readings
Other publications recommended by the authors of this newsletter.
The writers behind this newsletter.
Laura Calder is a James Beard award-winning television host, and the author of four cookbooks, as well as of The Inviting Life and Kitchen Bliss
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