inspiration to make life inviting, even on a crappy day
Platform | Substack | Pricing | Freemium | Publishes | Weekly |
---|---|---|---|---|---|
Issues | 124 | Subscribers | Read | lauracalder.substack.com |
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Recent posts by this newsletter. Browse the email archive.
As if! I never use white gloves and a butler stick to set the table, but, for the purposes of this post, I thought I should get into the spirit of things.
and some unconventional ways to start cultivating the holiday spirit right now
Chutney Dip with Crudités, Squash and Date Tea Bread, and Salted Caramel Pots de Crème
When and what to eat when the theatre takes the spotlight
Other publications recommended by the authors of this newsletter.
The writers behind this newsletter.
Laura Calder is a James Beard award-winning television host, and the author of four cookbooks, as well as of The Inviting Life and Kitchen Bliss
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