LAURA CALDER: A Place At My Table
Laura Calderinspiration to make life inviting, even on a crappy day
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 116 | Subscribers | Read | lauracalder.substack.com |
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| #77 | |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Letter from Laura (October, 2024)
Just wait ‘til I tell you what I’m reading. (It’s in the postscript.)
"A Little Dinner" for Autumn
With recipes for: Beet and Rocket Salad with Spiced Nuts and Blue Cheese, Fish Stew with Mussels, and an Apple Tart
Menu Making 101
+ a cottage party game you've never heard of (because I just made it up) and an ideal autumn apéritif you can try tonight
In Praise of the Human Touch
A book the world needs right now, with readings
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Authors
The writers behind this newsletter.
Laura Calder is a James Beard award-winning television host, and the author of four cookbooks, as well as of The Inviting Life and Kitchen Bliss
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