Reletter
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Plant-based Planet

Will Rankin

Plant-based cuisine, recipes, finds, news and causes...all in one place

Platform
Substack
PricingFreemiumPublishesWeekly
Issues95Founded2 years agoLast Issue13 days ago
Active

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plantbasedplanet.substack.com
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Latest Issues

Join my subscriber chat...

Today I’m re-announcing an addition to my Substack publication: Plant-based Planet subscriber chat. It’s been dead as a failed loaf for a year or so now, but I’d love to know what you’ve been cooking, where you’re eating, and what ingredien...

13 days ago

A harrowing, shameful confession

Good people, it’s time for me to confess something.

Something that I keep hidden, buried, enshrouded in shame. Something I don’t very often reveal, as it hurts. But I can trust you all, right?

I’m shit at making bread. There, I said it...

14 days ago
11
7

Stand Up for Soup

I’m a huge fan of soup, after associating it with illness and old people for most of my younger years. It’s not about it being easy to eat or digest, (although it is) it’s more that since I discovered just how very easy (and very cheap, and...

a month ago
6
1

Join the barley men!

There’s long been chat about how only eating plant-based food leaves you weak, anaemic and foggy minded.

We know that’s simply not true, and science backs it up. Yet the narrative remains. And then there’s the whole ‘real men eat meat’ arg...

a month ago
11
4

The day I scored at Wembley …

Okara fritters…see the recipe below…

So I found a bag of soya beans in a back street store in Wembley, the bit of London most famous for hosting the nation’s most beloved football stadium, after going there to try out a delightful dosa joi...

a month ago
7

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  • Will Rankin

    I'm a UK-based writer and passionate cook, with a hunger for new and exciting food. Follow my substack for interesting global recipes, veganised!

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