
Plant-based cuisine, recipes, finds, news and causes...all in one place
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 93 | Founded | 2 years ago | Last Issue | 5 days ago |
| Active | |||||

I’m a huge fan of soup, after associating it with illness and old people for most of my younger years. It’s not about it being easy to eat or digest, (although it is) it’s more that since I discovered just how very easy (and very cheap, and...
There’s long been chat about how only eating plant-based food leaves you weak, anaemic and foggy minded.
We know that’s simply not true, and science backs it up. Yet the narrative remains. And then there’s the whole ‘real men eat meat’ arg...
Okara fritters…see the recipe below…
So I found a bag of soya beans in a back street store in Wembley, the bit of London most famous for hosting the nation’s most beloved football stadium, after going there to try out a delightful dosa joi...
We can’t all be Alexis Gauthier, but vegan sushi can be so much more than cucumber and carrot in a bit of rice. Veggie and vegan sushi are becoming pretty common here in London, but, as ever, I try to mix things up, look for inspiration, an...
Vegan vet and Just Be Kind founder, Arielle, with her trusty hound, Ruff
So my amazing partner arrived home one day with her dog, Teddy the chihuahua, who’d been living with her parents for the last few years. They were moving country, and...
Subscribers, engagement, traffic and sponsorship for Plant-based Planet.
| Subscribers | Engagement | 76 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
I'm a UK-based writer and passionate cook, with a hunger for new and exciting food. Follow my substack for interesting global recipes, veganised!
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