Plant-based Planet
Will RankinPlant-based cuisine, recipes, finds, news and causes...all in one place
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 98 | Founded | 2 years ago | Last Issue | 18 days ago |
| Active | |||||
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plantbasedplanet.substack.comLatest Issues
The brilliance of Bánh mì
Ok, this one is non-traditional, but it was verey tasty…tofu balls!
I’m still in VietNam, and still bowled over by bold flavours and complex cuisine. There’s a sense of abundance here; not only exemplified by the verdant richness of Hoi A...
Voting vegan in Vietnam
Lotus mushroom rice and classic spring rolls….
So I’m here in Hoi An, central VietNam, and approaching the end of my very first week ever here. It’s a place that’s been on my list for decades, I’ve just always unfortunately had other place...
A Proper Picnic
Here in the UK, we’re firmly into that six day window we call summer. The time when we get weather warm enough to peel off your thermals and venture outside.
And of course, to any proud Brit, that means grabbing a bunch of food and sitting...
Join my subscriber chat...
Today I’m re-announcing an addition to my Substack publication: Plant-based Planet subscriber chat. It’s been dead as a failed loaf for a year or so now, but I’d love to know what you’ve been cooking, where you’re eating, and what ingredien...
A harrowing, shameful confession
Good people, it’s time for me to confess something.
Something that I keep hidden, buried, enshrouded in shame. Something I don’t very often reveal, as it hurts. But I can trust you all, right?
I’m shit at making bread. There, I said it...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Plant-based Planet.
| Subscribers | Engagement | 72 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
I'm a UK-based writer and passionate cook, with a hunger for new and exciting food. Follow my substack for interesting global recipes, veganised!
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