
Plant-based cuisine, recipes, finds, news and causes...all in one place
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 97 | Founded | 2 years ago | Last Issue | 5 days ago |
| Active | |||||

Lotus mushroom rice and classic spring rolls….
So I’m here in Hoi An, central VietNam, and approaching the end of my very first week ever here. It’s a place that’s been on my list for decades, I’ve just always unfortunately had other place...
Here in the UK, we’re firmly into that six day window we call summer. The time when we get weather warm enough to peel off your thermals and venture outside.
And of course, to any proud Brit, that means grabbing a bunch of food and sitting...
Today I’m re-announcing an addition to my Substack publication: Plant-based Planet subscriber chat. It’s been dead as a failed loaf for a year or so now, but I’d love to know what you’ve been cooking, where you’re eating, and what ingredien...
Something that I keep hidden, buried, enshrouded in shame. Something I don’t very often reveal, as it hurts. But I can trust you all, right?
I’m shit at making bread. There, I said it...
I’m a huge fan of soup, after associating it with illness and old people for most of my younger years. It’s not about it being easy to eat or digest, (although it is) it’s more that since I discovered just how very easy (and very cheap, and...
Subscribers, engagement, traffic and sponsorship for Plant-based Planet.
| Subscribers | Engagement | 76 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
I'm a UK-based writer and passionate cook, with a hunger for new and exciting food. Follow my substack for interesting global recipes, veganised!
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