A visual newsletter about well-being, motherhood, home and food, with personal essays, recipes, travel guides and more from a writer building a life on her own terms.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 126 | Founded | 4 years ago | Last Issue | 8 days ago |
| Active | |||||
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wuhaus.substack.comLatest Issues
Autumnal Chopped Salad
The fall salad I make at least once a week
If you know me, you know I’m a salad, always, kind of girly. It’s something I crave and want to eat at any time of year, in any weather, in any season. And this recipe is my favorite fall salad. I...
Newborn + Baby Essentials
34 things we actually used in Tedros' first year, and how we'd choose again
When I was pregnant with Tedros, I spent hours reading lists exactly like this one, trying to sort the truly useful from the noise. So this is the honest version,...
Celeriac Soup with Savory Granola
Soup season is officially here.
A few years ago I asked what kinds of recipes you wanted to see heading into fall and winter, and the answer, overwhelmingly, was soup. This one has been in my rotation ever since, and it’s a recipe I wanted...
Still Life: Silence
Jitka Hanzlová, Forest #36, Untitled (Audience), 2003
In 2010, I did a month-long yoga teacher training in the south of Brazil. Every morning at 5am began in mauna, a practice of intentional silence for the first two hours of the day. No t...
Creamy Pumpkin Rigatoni with Fried Sage Butter
A comforting recipe to share with your bests as we transition into fall.
The first official day of fall! This is the first thing I want to cook when the air shifts. Not a heavy, heavy pasta, but creamy and warm and a little bit autumnal in...
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| Subscribers | Engagement | 74 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Writer, mother, creative consultant and cook living in Mexico City. Wu Haus is a visual newsletter about well-being, motherhood, home and food.
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