A visual newsletter about well-being, motherhood, home and food, with personal essays, recipes, travel guides and more from a writer building a life on her own terms.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 102 | Founded | 4 years ago | Last Issue | 10 days ago |
| Active | |||||
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wuhaus.substack.comLatest Issues
Gramma's House
My Gramma Julie turned 100 years old in January. She still lives in the house she and my Grandpa Bill bought in Chatham, Cape Cod, in the 1970s. She has lived there alone since he passed in 2002. She has not changed a single thing.
I have...
The Monthly Memo: May
Happy May. Here’s what’s been on my mind, on my table, and in my ears this month.
- Devoured Strangers by Belle Burden in 36 hours. It’s a memoir about the sudden end of her twenty-year marriage, and it reads like a love story and a hor...
Hosting 101: My Dinner Party Playbook
How I plan, cook and set the table for the people I love.
I haven’t hosted a proper dinner party in almost a year. Between Tedros, the back and forth with Cambridge, and weekends becoming this sacred, protected thing for the three of us, i...
Still Life: Table
Words, images, and questions for paying attention.
My dining table is made of concrete. I had it custom made here in Mexico City. It’s round, it seats six, and it truly weighs a ton. When we moved apartments, one of the movers almost lost...
Pistachio Rose Cardamom Stuffed Dates with Tahini Magic Shell
A sweet bite that feels like a gift.
I have been making some version of stuffed dates for years, but this one is the version that made me stop experimenting. It’s the one. Medjool dates stuffed with a pistachio rose cardamom filling and th...
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| Subscribers | Engagement | 76 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Writer, mother, creative consultant and cook living in Mexico City. Wu Haus is a visual newsletter about well-being, motherhood, home and food.
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