Yearling by Milk & Seed
Sophie Ward KorenFood for thought on the raucous, cacophonous, exhausting kitchen floor of motherhood. Mostly storytelling, often savoring, sometimes cake.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 102 | Subscribers | Read | sophiewardkoren.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Fifty Things I'm Savoring: Early April
“You cannot swim for new horizons until you have courage to lose sight of the shore.”
Keep A Little Fire Burning
“I can’t be satisfied with the colossal job of merely living. Oh, no, I must order life in sonnets and sestinas and provide a verbal reflector for my 60-watt lighted head.” – Sylvia Plath
The Recipe Dispatch: Early Spring
Gremolata, sourdough cinnamon buns, clafoutis, 30 min weeknight dinners and more.
Can Mothers Have It All?
"One the desire for purpose, independence, self-expression, silence; the other a desire to wrap my arms around my children and never let them go."
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Authors
The writers behind this newsletter.
I’m a writer, poet, certified health coach, former private chef, food blogger and long-time picnic enthusiast. I was born in Australia and now spend my time between SoCal and upstate NY. Cannot get enough of beach camping, brunch or my family.
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