Yooeating's Kitchen Table
Irene YooGet an inside look at my creative process—writing a cookbook, running a bar, and navigating my journey as a Korean American food creative.
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 7 | Subscribers | Read | yooeating.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Soju Party LA Book launch & SF events
This week I’m on the West Coast celebrating and promoting my cookbook Soju Party!
The Art of the (Cookbook) Deal
Hello! I’ve had to take a wee two-month break to finish and submit the manuscript for a project I’ve been working on (I can’t wait to share more later!) but now let’s dive into my four-part series on Making a Cookbook! If you’re curious on ...
The Video that Changed My Life
In the next post I’ll be kicking off my four-part Making a Cookbook series, but before we launch into that, I thought it might be helpful to hear a little bit about how I got here in the first place. If I were to chart the specific path of ...
What Goes Into a Cookbook Cover?
In exciting news this past week, I finally announced my cookbook, Soju Party: How to Drink (and Eat!) Like a Korean!
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Authors
The writers behind this newsletter.
Irene Yoo is a food writer and recipe developer exploring Korean home cooking, street food, drinking culture, and culinary history. She is also the chef & co-owner of Orion Bar in Brooklyn.
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