Yooeating's Kitchen Table
Irene YooGet an inside look at my creative process—writing a cookbook, running a bar, and navigating my journey as a Korean American food creative.
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 9 | Founded | 2 years ago | Last Issue | 4 months ago |
| Active | |||||
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yooeating.substack.comLatest Issues
When it's January and you're ready for a nap
a scene from the movie Perfect Days directed by Wim Wenders
Happy new year!
Was it just me or did this past holiday season feel too short and therefore stressful? I feel like Thanksgiving was so late in the year so there was only a coupl...
Book Tour is a Party (That You Pay For)
Welcome to my Kitchen Table, where I open up about all the things I do as a Korean American food creative (write cookbooks! run a bar! write! make recipes! make videos!). In this newsletter, I’m sharing an update on how my cookbook tour has...
Soju Party LA Book launch & SF events
This week I’m on the West Coast celebrating and promoting my cookbook Soju Party!
Tomorrow! Tuesday September 30 I’ll be at the Line Hotel in conversation with Chef Katianna Hong. I’m so excited to chat with her because I’ve been a big fa...
The Art of the (Cookbook) Deal
Hello! I’ve had to take a wee two-month break to finish and submit the manuscript for a project I’ve been working on (I can’t wait to share more later!) but now let’s dive into my four-part series on Making a Cookbook! If you’re curious on...
The Video that Changed My Life
In the next post I’ll be kicking off my four-part Making a Cookbook series, but before we launch into that, I thought it might be helpful to hear a little bit about how I got here in the first place. If I were to chart the specific path of...
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Authors
The writers behind this newsletter.
Irene Yoo is a food writer and recipe developer exploring Korean home cooking, street food, drinking culture, and culinary history. She is also the chef & co-owner of Orion Bar in Brooklyn.
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