Yooeating's Kitchen Table
Irene YooGet an inside look at my creative process—writing a cookbook, running a bar, and navigating my journey as a Korean American food creative.
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 11 | Founded | 3 years ago | Last Issue | 24 days ago |
| Active | |||||
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yooeating.substack.comLatest Issues
So You Won a James Beard Award. Now What?
The night before the James Beard nominations were announced, I literally dreamed that I’d been nominated.
photo by Galdones
It was one of those dreams that felt so real that, when I woke up, I thought, “Surely that can’t have been real.”...
6 Things That Happened While I Was Away
I want to be one of those Substack writers who adheres to a strict once-a-week or even once-every-two-weeks-or-so schedule. And maybe some day I will, but after surviving the January doldrums of trying to figure out “What’s next?” following...
When it's January and you're ready for a nap
a scene from the movie Perfect Days directed by Wim Wenders
Happy new year!
Was it just me or did this past holiday season feel too short and therefore stressful? I feel like Thanksgiving was so late in the year so there was only a coupl...
Book Tour is a Party (That You Pay For)
Welcome to my Kitchen Table, where I open up about all the things I do as a Korean American food creative (write cookbooks! run a bar! write! make recipes! make videos!). In this newsletter, I’m sharing an update on how my cookbook tour has...
Soju Party LA Book launch & SF events
This week I’m on the West Coast celebrating and promoting my cookbook Soju Party!
Tomorrow! Tuesday September 30 I’ll be at the Line Hotel in conversation with Chef Katianna Hong. I’m so excited to chat with her because I’ve been a big fa...
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| Subscribers | Engagement | 68 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Irene Yoo is a food writer and recipe developer exploring Korean home cooking, street food, drinking culture, and culinary history. She is also the chef & co-owner of Orion Bar in Brooklyn.
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