Between Meals
Max BrearleyBehind the scenes and between meals with food and drink journalist Max Brearley.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 163 | Founded | 5 years ago | Last Issue | 10 days ago |
| Active | |||||
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maxbrearley.substack.comLatest Issues
Field Notes. The North.
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I've been in the North of England for the last week or so. When I'm away from here (which is most of the time) I wonder whether I overdo the Yorkshireman and northerner narrative. Is it just an easy schtick that I fall back on? I...
A London Milestone, Good Food, and Thoughts of the Future.
Photo by Łucja Rawa on Unsplash
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A twenty year anniversary is traditionally marked with porcelain. To be honest I didn’t know this until I started to hunt for a cute literary device and it seems I found one. Why is this relev...
A lesson in saying 'fuck it, back yourself'
I was ready to press send on the latest newsletter (a non food related bit on vinyl and a recent pull towards the analogue world) when I felt the want to write this bit on getting uncomfortable. I'm writing it in the app and so if there is...
Field Notes. London. When Sunshine Is in Short Supply.
Primrose Hill, pagans, penguins (pubs, obviously) and some other things not beginning with P.
I'd forgotten what it's like to be in a country that has sunshine in short supply, where winter often feels interminable. My first week in London...
Field Notes. London. I Am Home, I Am Not A Tourist.
Before we get into things.
Before we get into things. Over the next few months Between Meals will be getting some much needed love, a bit of a refresh. Publishing will be more regular, and I’ll be bringing you the “inside baseball” stuff t...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Between Meals.
| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Eater, writer, restaurant critic, and Editor of the West Australian Good Food Guide. Contributed to delicious, The Guardian, The Australian, NatGeo Traveller, and many more. Lives on Wadandi Boodja (Margaret River, Western Australia).
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