Between Meals
Max BrearleyBehind the scenes and between meals with food and drink journalist Max Brearley.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 131 | Subscribers | Read | maxbrearley.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Something for the Weekend: 08.11.24
Photo by Eran Menashri on Unsplash
Easy peasy spring salad with Parmesan vinaigrette from Salad for Days by Alice Zaslavsky
If you caught the Monday interview with Alice then you’d recognise that this is the salad that she’s most loving right now from her new book Salad for Days (100% recommend you get your hands on a copy).
Alice Zaslavsky on Salad for Days, food as colour, and "the puzzle pieces falling into place"
As I talk to Alice Zaslavsky, a household name here in Australia, and with a growing profile internationally - following the success of In Praise of Veg and The Joy of Better Cooking - she’s racing across Melbourne signing books.
Something for the Weekend: 02.11.24
Photo by Julia Joppien on Unsplash
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Authors
The writers behind this newsletter.
Eater, writer, restaurant critic, and Editor of the West Australian Good Food Guide. Contributed to delicious, The Guardian, The Australian, NatGeo Traveller, and many more. Lives on Wadandi Boodja (Margaret River, Western Australia).
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