Behind the scenes and between meals with food and drink journalist Max Brearley.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 166 | Founded | 6 years ago | Last Issue | 5 days ago |
| Active | |||||
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maxbrearley.substack.comLatest Issues
Hello lightness, my old friend.
Field Notes. Margaret River.
For the full interview with Wayfinder’s Amy Dyson (Market Gardener) and Brendan Pratt (Executive Chef) be sure to subscribe and get it in your inbox this Wednesday.
Hot-Tongue-Bun, things we don’t tell Felicity Cloake, and the future (of this newsletter).
This now monthly edit of what I’ve been writing, scoffing, quaffing, and generally consuming culturally (both high and low) actually takes in several months. I’ve been wanting to get back to something lovely and curated for a while but life...
Life in a Half Tea Chest
Packing up and moving on.
Several weeks ago I watched as a crew of just two loaded perhaps half of my worldly possessions into their removals truck. Thirteen heavy duty half tea chest sized boxes, mostly packed with cookbooks. CDs that I’v...
Field Notes. The North.
The sound of brass, the smell of cut grass, cousins and the comedic beat.
I've been in the North of England for the last week or so. When I'm away from here (which is most of the time) I wonder whether I overdo the Yorkshireman and norther...
A London Milestone, Good Food, and Thoughts of the Future.
Plates, places, people and things yet unwritten
A twenty year anniversary is traditionally marked with porcelain. To be honest I didn’t know this until I started to hunt for a cute literary device and it seems I found one. Why is this rele...
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| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Writer, eater, drinker, restaurant critic, and Editor of The West Australian Good Food Guide. Contributor to Halliday, The Australian, The Guardian, NatGeo, Conde Nast Traveler, and many more. Lives on Whadjuk Boodja (Boorloo / Perth, WA).
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