Between Meals
Max BrearleyBehind the scenes and between meals with food and drink journalist Max Brearley.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 155 | Founded | 5 years ago | Last Issue | 4 months ago |
| Active | |||||
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maxbrearley.substack.comLatest Issues
The trio of cookbooks that will shape my 2026 eating.
And the books that I'm penciling in for a return to reading.
Between Meals is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.
Write & Wrong (Yes, Chef! at Lawson Flats) with Fleur Bainger, Max Veenhuyzen and Max Brearley
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Getting to share a panel with two good friends always makes for a great conversation. Late last month Fleur Bainger and I joined Max Veenhuyzen who curates Yes, Chef! a monthly conversation series at Lawson Flats. a creative...
Earth to Max, Earth to Max, come in.
A moment of hand-wringing, brain farts, and
As the opener to an email “Earth to Max, Earth to Max, come in,” is a novel way of catching my attention. It’s part joke, part frustration, and on that occasion it worked. There’s been a few vari...
The Bite: Chefs, it’s not all about your food.
Critical truths and the service equation
There are many misconceptions about dining out for a living that seem to persist. One is that if you’re still lucky enough to call yourself a critic you’re able to flex the company plastic with impu...
A year of Between Meals, now with added karma
Dahl Daddys x Andy Cooks, and a very special offer
Imagine me if you will in a shiny jacket, hair slicked back, telling you "have I got a deal for you." Ok, maybe not, but please do read on. I've given you the context down below, but I'll...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Between Meals.
| Subscribers | Engagement | 69 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Eater, writer, restaurant critic, and Editor of the West Australian Good Food Guide. Contributed to delicious, The Guardian, The Australian, NatGeo Traveller, and many more. Lives on Wadandi Boodja (Margaret River, Western Australia).
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