Between Meals
Max BrearleyBehind the scenes and between meals with food and drink journalist Max Brearley.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 161 | Founded | 5 years ago | Last Issue | 8 days ago |
| Active | |||||
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maxbrearley.substack.comLatest Issues
A lesson in saying 'fuck it, back yourself'
I was ready to press send on the latest newsletter (a non food related bit on vinyl and a recent pull towards the analogue world) when I felt the want to write this bit on getting uncomfortable. I'm writing it in the app and so if there is...
Field Notes. London. When Sunshine Is in Short Supply.
Photo by Ian Taylor on Unsplash
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I'd forgotten what it's like to be in a country that has sunshine in short supply, where winter often feels interminable. My first week in London was sunny but cool, then grey, and then somewh...
Field Notes. London. I Am Home, I Am Not A Tourist.
Before we get into things. Over the next few months Between Meals will be getting some much needed love, a bit of a refresh. Publishing will be more regular, and I’ll be bringing you the “inside baseball” stuff that I often talk about from...
Have the stars finally aligned as Michelin inks an Australian deal?
How one Australian state will become the home of Michelin down under
I was ready this week to press publish on a different newsletter but this French fella entered the chat and like so many old white guys he just had to have his say. This...
Defining food culture, restaurant awards, the era of chef as celebrity and how to engage journalists with Alexandra Carlton and Max Veenhuyzen
I mentioned a few days ago that I recently spoke in Bali at Nuanu Future Talks: Gastronomy Leaders. One of the headline panels was with two friends whose work (and work ethic) I am constantly in awe of.
I’d had a few comments in the last...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Between Meals.
| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Eater, writer, restaurant critic, and Editor of the West Australian Good Food Guide. Contributed to delicious, The Guardian, The Australian, NatGeo Traveller, and many more. Lives on Wadandi Boodja (Margaret River, Western Australia).
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