The Italian Dinner Party
MassicanJoin us as we write the Massican cookbook on Substack and Instagram
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 51 | Subscribers | Read | massican.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The Art of Eating
Our Roman correspondent, Victoria Cece, follows Jordan Mackay’s restaurant dining piece for Massican, with The Art of Eating: An Italian Sunday, where she beautifully captures the Italian tradition of Sunday dining in Italy’s capital, Rome,...
Restaurants and Wine
In the wake of the pandemic, the restaurant world has undergone a transformation, and with it, the wine experience has evolved. Many establishments have reimagined their wine programs, fostering creativity, collaboration, and a renewed focu...
Food as Fashion
Milan Fashion Week always delivers glamour, nostalgia, celebrity, and performance, all often served with a side of drama, and this year has been no different. There has been a supermodel reunion and runways filled with 1950s throwbacks, cam...
SALE (SAH-lay)
Part II on salt. Anthony Giglio grew up in a row house on the west side of Jersey City, where his maternal grandmother immersed him in a tapestry of Italian culinary traditions and heartfelt rituals. These early lessons in life shaped his c...
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Authors
The writers behind this newsletter.
Massican is winery and a publisher of a monthly magazine on Instagram. Massican was founded by (me) Dan Petroski in Napa Valley in 2009. A former Time Inc'er, I love everything about Substack. Wishing I could subscribe to everyone's posts.
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