The Italian Dinner Party
Dan PetroskiEveryone is welcome at the table.
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 56 | Subscribers | Read | massican.substack.com |
Curious about how many subscribers The Italian Dinner Party has or want to find similar newsletters? Reletter has got you covered. We collated all the information we could find from across the web in our database of over three million newsletters.
Check the email archives, get traffic estimates, engagement scores and more to discover the best advertising opportunities.
Our search tool helps you locate relevant newsletters for any topic and compare their stats for better sponsorship decisions.
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Winter: The Filled Pastas
We are launching February with filled pastas, folded, sealed, and meant to hold warmth. This chapter focuses on agnolotti, cappelletti, ravioli, and tortellini. These are shapes built for structure and comfort: doughs enriched with egg, fil...
A Year in Pasta
During the winter holidays, I began working on something that has taken on a life of its own: pasta. Not cooking it, reading about it. Not its technical origins or debates about where it came from, but the way Italians have made it entirely...
Grigliata
Buongiorno! We’re back. As we turned the calendar page to January, we went straight to the cellar to blend and bottle our new wines. This kept us busy through March, and now we are excited for our spring release. With that, we’ve asked our ...
How a Simple Fish Became a Holiday Staple
In Italy, December is more than just a month - it’s a season of cherished traditions when Italians embrace the holidays with a unique mix of history, faith, food, and festivity. Our Roman correspondent, Victoria Cece, captures the season’s ...
Similar Newsletters
Other publications recommended by the authors of this newsletter.
Authors
The writers behind this newsletter.
Dan Petroski is the founder and winemaker of Massican, a California winery, and an advocate of all things Italian. And lately, I have been obsessed with all things pasta. My year in pasta starts soon....
Frequently Asked Questions
How can I access the email archive for The Italian Dinner Party?
You can find recent issues that have been published by The Italian Dinner Party on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does The Italian Dinner Party have?
To see how many people subscribe to The Italian Dinner Party, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in The Italian Dinner Party?
Newsletter advertising can be extremely effective when it's done right. Before you pitch The Italian Dinner Party as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like The Italian Dinner Party?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact The Italian Dinner Party using the contact information provided and ask for a copy of their media kit.
How can I find newsletters similar to The Italian Dinner Party?
Scroll up to where it says Similar Newsletters to see other publications like The Italian Dinner Party. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact The Italian Dinner Party?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.