The Italian Dinner Party
Dan PetroskiEveryone is welcome at the table.
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 54 | Subscribers | Read | massican.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Grigliata
Buongiorno! We’re back. As we turned the calendar page to January, we went straight to the cellar to blend and bottle our new wines. This kept us busy through March, and now we are excited for our spring release. With that, we’ve asked our ...
How a Simple Fish Became a Holiday Staple
In Italy, December is more than just a month - it’s a season of cherished traditions when Italians embrace the holidays with a unique mix of history, faith, food, and festivity. Our Roman correspondent, Victoria Cece, captures the season’s ...
Winter White Wines
We asked our cookbook author what he was drinking during the holidays. And as expected, he took us on a journey that challenges the notion that cold weather calls only for red wines. As November dives into December and Thanksgiving into Chr...
The Art of Eating
Our Roman correspondent, Victoria Cece, follows Jordan Mackay’s restaurant dining piece for Massican, with The Art of Eating: An Italian Sunday, where she beautifully captures the Italian tradition of Sunday dining in Italy’s capital, Rome,...
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Authors
The writers behind this newsletter.
Dan Petroski is the founder and winemaker of Massican, a California winery, and an advocate of all things Italian. Note: we talk a bit about wine and other beverages, so please be 21 to subscribe.
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