A Nibble And A Glass Of Wine
Recipes, wine, and stories from the corner of King St, served bi-weekly by Jess Shadbolt and Annie Shi.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 9 | Founded | 8 months ago | Last Issue | 4 months ago |
| Active | |||||
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Pasta with Cauliflower, Caramelized Onions, and Toasted Pine Nuts
This month's Family Meal comes to you from a guest editor - Madison, our Junior Sous Chef at King. While I'm away with my new baby boy, Madison is holding down the fort, both in the kitchen and here on Substack. I couldn't think of a better...
What Nobody Told Me About Opening a Restaurant
I am often asked how I opened a restaurant and became a wine director at 25 years old. I'm not a certified sommelier. I never took the exams or went through the courses. I didn't grow up in a house where my parents would break out the Zalto...
New Year etc, etc.
January always catches me out.
The whiplash between the jubilance of the holidays and the sudden reset of the new year lands fast. Just as I’m settling into the groove of one, where festive indulgence and dependency blur (be it cheese, mar...
London Calling
Last week, I found myself cooking in London again, as King had been invited by Chef Jeremy Lee to pop up at his restaurant, Quo Vadis, for a special white-truffle dinner. Over two days, Chef Tina — my chef at King — and I joined Jeremy and...
A Nibble, A Glass of Wine, and a Few Favorite Things
The holidays are here and so too is gifting season. If you’re a little like us, it’s all about finding well-made and thoughtful treats that delight.
Here are a few of our favorite things right now: pieces we’re using in our kitchens and ho...
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| Subscribers | Engagement | 75 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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Recipes, wine and stories from the corner of King Street, served bi-monthly by Jess Shadbolt and Annie Shi.
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