
Recipes, wine, and stories from the corner of King St, served bi-weekly by Jess Shadbolt and Annie Shi.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 6 | Subscribers | Read | anibbleandaglassofwine.substack.com |
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Last week, I found myself cooking in London again, as King had been invited by Chef Jeremy Lee to pop up at his restaurant, Quo Vadis, for a special white-truffle dinner. Over two days, Chef Tina — my chef at King — and I joined Jeremy and ...
The holidays are here and so too is gifting season. If you’re a little like us, it’s all about finding well-made and thoughtful treats that delight.
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After almost five years of writing, testing, and editing, we’re thrilled to finally share that The King Cookbook is here!
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Recipes, wine and stories from the corner of King Street, served bi-monthly by Jess Shadbolt and Annie Shi.
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