
Recipes, wine, and stories from the corner of King St, served bi-weekly by Jess Shadbolt and Annie Shi.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 9 | Subscribers | Read | anibbleandaglassofwine.substack.com |
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This month's Family Meal comes to you from a guest editor - Madison, our Junior Sous Chef at King. While I'm away with my new baby boy, Madison is holding down the fort, both in the kitchen and here on Substack. I couldn't think of a better...
I am often asked how I opened a restaurant and became a wine director at 25 years old. I'm not a certified sommelier. I never took the exams or went through the courses. I didn't grow up in a house where my parents would break out the Zalto...
January always catches me out.
Last week, I found myself cooking in London again, as King had been invited by Chef Jeremy Lee to pop up at his restaurant, Quo Vadis, for a special white-truffle dinner. Over two days, Chef Tina — my chef at King — and I joined Jeremy and ...
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Recipes, wine and stories from the corner of King Street, served bi-monthly by Jess Shadbolt and Annie Shi.
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