a column from a sommelier + restaurateur.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 39 | Founded | 2 years ago | Last Issue | 12 days ago |
| Active | |||||
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thevictoriajames.substack.comLatest Issues
An Announcement & An Interview
Simon Kim & I chat on what we’ve built, and what’s next.
Simon and I sat down last Friday afternoon in his office at Gracious Hospitality Management (GHM) - the company we built together over the last decade. It was one of those late-sprin...
Notes from the Radical Chic Building
& Drinking --- back in!
About sixty years ago, in an apartment building on Park Avenue, a young man in a three-piece white linen suit spent a night that would become the essay of the decade. Tom Wolfe, the three-piece-linen-suit writer [an...
HIGH SPRING
Grand Aiolis! Gulp Rosé! Garlic Burps!
In 2017, on a car ride from La Cadière d'Azur to Le Plan du Castellet in Provence, a group of twelve of us had eaten so much garlic for lunch at Domaine du Gros' Noré that the entire vehicle became a...
The 30% Nobody Thinks About
& a trip to Évian- the place!
It’s been a few weeks since you’ve seen Wine, Restaurants, People pop up in your inbox. And you probably know why - I was quite busy opening our new restaurants at 550 Madison (!!!!).
The 30% Nobody Thinks About
& a trip to Évian- the place!
It’s been a few weeks since you’ve seen Wine, Restaurants, People pop up in your inbox. And you probably know why - I was quite busy opening our new restaurants at 550 Madison (!!!!).
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The writers behind this newsletter.
sommelier + restaurant person.
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