a column from a sommelier + restaurateur.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 42 | Founded | 2 years ago | Last Issue | 11 days ago |
| Active | |||||
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thevictoriajames.substack.comLatest Issues
Power Lunch, Party Dinner
the absurdity, the glory, and my top spots.
The absurdity and delight of the mid-day meal could perhaps only be truly understood by Larry David, who structured so many scenes on the occasion- think every lunch at the "Restaurant" on Seinfe...
Restaurants At the Top of the World
why climb so high?
As an avid hiker and eater, I’ve often felt dismayed when I summit a mountain and find that all that’s up there is some wild sorrel or, at best and in late summer, a few jewelweed seeds reminiscent of little walnuts. Del...
IF YOU’RE INTERESTED, YOU BELONG
A conversation with Camille Williams
At COTE Flatiron, in 2017, I started teaching free wine classes to anyone on our staff who wanted to sign up. The logic was simple: educated people sell more, and people who know the stories behind the...
An Announcement & An Interview
Simon Kim & I chat on what we’ve built, and what’s next.
Simon and I sat down last Friday afternoon in his office at Gracious Hospitality Management (GHM) - the company we built together over the last decade. It was one of those late-sprin...
Notes from the Radical Chic Building
& Drinking --- back in!
About sixty years ago, in an apartment building on Park Avenue, a young man in a three-piece white linen suit spent a night that would become the essay of the decade. Tom Wolfe, the three-piece-linen-suit writer [an...
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sommelier + restaurant person.
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