
a column from a sommelier + restaurateur.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 37 | Founded | 2 years ago | Last Issue | 19 days ago |
| Active | |||||

Grand Aiolis! Gulp Rosé! Garlic Burps!
In 2017, on a car ride from La Cadière d'Azur to Le Plan du Castellet in Provence, a group of twelve of us had eaten so much garlic for lunch at Domaine du Gros' Noré that the entire vehicle became a...
& a trip to Évian- the place!
It’s been a few weeks since you’ve seen Wine, Restaurants, People pop up in your inbox. And you probably know why - I was quite busy opening our new restaurants at 550 Madison (!!!!).
& a trip to Évian- the place!
It’s been a few weeks since you’ve seen Wine, Restaurants, People pop up in your inbox. And you probably know why - I was quite busy opening our new restaurants at 550 Madison (!!!!).
But actually, and somms - don't roll your eyes.
Ah, Sancerre, the wine that sommeliers love to hate.
Go all in on Italian(ish)
On Friday night, I took one of my favorite Tuscan winemakers - William of Clivo Altura - to San Sabino in the West Village. One might think bringing an Italian to an Italian restaurant is a bit silly. Well, not in...
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The writers behind this newsletter.
sommelier + restaurant person.
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