This is the substack for wino journalist and professional houseguest, Malcolm Jolley (me). Please subscribe and join the ride.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 119 | Founded | 4 years ago | Last Issue | 3 days ago |
| Active | |||||
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malcolmjolley.substack.comLatest Issues
Swirl, Sniff, Sip, Spit
Bianco Aristo-Misto | Gracious Gamay
I did not attend all the swish wine tastings in Toronto this week. I only attended two. I know about at least two of the others because after the first tasting I went to a the beginning of the week, a n...
Listen to me
On the outskirts of Andlau, Alsace, France, October 2024.
Broadcaster Matt Cauz has put me on his podcast ‘Matt Talks Wine & Stuff with Interesting People’, I had a lot fun recording it with Matt, so I hope you’ll find it entertaining, and...
Buona Degustazione
Profile Portfolio | Super Saver Soave | Volcanic Gamay
The Profile Wine Group agency held a portfolio tasting this week. That’s a grand tradition that some of the more established agencies still do, and these events remind me of the wine w...
Wine Must Have Food
Seen through a glass of Dolomitic Pinot Grigio is the finest tomato and bread salad (panzanella) known to humanity, grown and served in their own olive oil by the Lageder family at their castle, Ansitz Casòn Hirschprunn. South Tyrol, Italy,...
Must Wine Have Food?
Contessa Beatrice Contini Bonacossi holds a five litre Jerobaum of Capezzana Barco Reale 2023. Toronto, September 2026.
The Contessa Contini Bonacossi, or as she prefers to be called Beatrice, was in Toronto this week showing the recent re...
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Wino journalist.
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