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Lick my Plate

Lesley Chesterman
Hundreds of paid subscribers

Recipes, restaurant reviews, and all sorts of delicious food & wine recommendations.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues253Founded5 years agoLast Issue15 days ago
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Latest Issues

A Lunch Date with the World’s Greatest Wine

Say the word “Sauternes” and one bottle springs to mind: Château d’Yquem, the mythical sweet wine that costs a fortune and is considered by many to be the greatest on earth.

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I first heard about it some thirty years ago in th...

15 days ago
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Last-Minute Turkey Talk

My favourite feast is but hours away

If someone asked me whether I’d be happier to eat the tasting menu at Pierre Gagnaire in Paris this Sunday night or a Thanksgiving meal at my family dinner table, Thanksgiving would win hands down. Afte...

21 days ago
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Which squash makes the best pie?

I tested several and found a winner

Thanksgiving is but a week away, so now’s the time to start thinking about all things turkey, stuffing, cranberry sauce and, especially, pie.

a month ago
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Dining in the Wilds of Ontario, Part Deux

Restaurant Pearl Morissette

For as long as I’ve been writing about food, Canada has struggled for recognition on the international restaurant scene. There were glimmers of hope: Langdon Hall, Alo and Joe Beef landing in the back half of th...

a month ago
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Recipe Envy

They aren’t mine, but I sure wish they were!

I figure I’ve been cooking for a half century by now, and being a recipe-follower from the get-go, I’d say I’ve been using recipes for about as long.

2 months ago
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  • Lesley Chesterman

    Welcome to Lick my Plate, my search for all things delicious, with recipes, restaurant reviews, travel notes & a look at what's cooking in my Montreal kitchen. Wine recommendations too. Sign up for my newsletter!

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