Recipes, restaurant reviews, and all sorts of delicious food & wine recommendations.
| Platform |  | Pricing | Only paid issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 235 | Founded | 5 years ago | Last Issue | a month ago |
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lesleychesterman.substack.comLatest Issues
Let's take a break for some cake
And a few words about cake soaks
I’ve been travelling quite a bit since the new year, posting about those trips and some of the terrific chefs I’ve met along the way. My book was also recently released, so that’s kept me busy too.
I think I forgot to mention...
I have a new cookbook!
If you follow me on Instagram, you’ve probably seen my posts about my latest cookbook, A Montreal Cook, which I launched at the end of March. I somehow completely forgot to mention it here on Substack, most likely be...
Rooted in Purpose
How two friends turned a spritz-fueled conversation into a culinary lifeline for migrant women in Modena
This is the second part of my interview with Chef Jessica Rosval. In this installment, Jessica steps back from her own career to talk...
The Forever Learner
Montreal-born chef Jessica Rosval on women in kitchens, cooking with purpose, and why starting over is the best thing you can do
This post is the first in a series of interviews I plan to conduct with women chefs. Throughout my career I ha...
In Peru, Haute Cuisine Takes on New Meaning
Where there's art in every element on and around the plate
For years I had heard about Lima as a great culinary destination, but couldn’t quite picture its restaurant scene. I knew certain dishes were associated with Peru: the well-known c...
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Welcome to Lick my Plate, my search for all things delicious, with recipes, restaurant reviews, travel notes & a look at what's cooking in my Montreal kitchen. Wine recommendations from Jean Aubry too. Sign up for my newsletter!
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