Lick my Plate
Lesley ChestermanRecipes, restaurant reviews, and all sorts of delicious food & wine recommendations.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 169 | Subscribers | Read | lesleychesterman.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Two faces of gastronomy
The restaurant is called La Poule au Pot, its location is in Paris’s 1st arrondissement, and the food is described as “cuisine bourgeoise.” The chef, Jean-Francois Piège, one of the most famous in France, is highly-regarded for both contemp...
The Turkey Chronicles
Wild, organic, grain-fed or Butterball?
Two great pies for Thanksgiving
A lovely pumpkin and a knock-their-socks-off pecan
Let's talk cookbooks
What makes -- or breaks -- a cookbook?
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Authors
The writers behind this newsletter.
Welcome to Lick my Plate, my search for all things delicious, with recipes, restaurant reviews, travel notes & a look at what's cooking in my Montreal kitchen. Wine recommendations from Jean Aubry too. Sign up for my newsletter!
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