Recipes, restaurant reviews, and all sorts of delicious food & wine recommendations.
| Platform |  | Pricing | Only paid issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 242 | Founded | 5 years ago | Last Issue | 15 days ago |
| Active | |||||
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Me and clafoutis
The French cherry dessert, with the funny name, can be fabulous.
Clafoutis is a classic French dessert from the Limousin region: black cherries baked into a sweet, flan-like batter of eggs, sugar, flour, milk (sometimes cream), and a splas...
A Night at Quebec's Top Restaurant
The two-Michelin-starred Tanière³ wows in all the rooms
The more I travel, the more I believe we have a fantastic food scene here in Montreal. Our restaurants are affordable, the cooking talent is deep, there’s a huge variety of cuisines t...
What's a recipe worth these days?
From stolen notebooks to a single Instagram comment, the price of a good recipe has all but vanished
Peering down at two salmon filets the other night, I asked myself, what the heck was I going to do with these things? What was I in the mo...
Protest Eating and Drinking
A recent trip to the States got me thinking
As anyone who follows me on Instagram knows, I am about as anti-Trump as people get. Like many, I loathe the American president and his entourage, and I don’t understand anyone who would vote for...
Nuema, Quito’s Most Exciting Table
How two chefs put Ecuador on the gastronomic map
It occurred to me while writing this post that some subscribers may not be interested in a restaurant so far away, and one that isn’t in a typical culinary destination like Paris, London, Ne...
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Subscribers, engagement, traffic and sponsorship for Lick my Plate .
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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The writers behind this newsletter.
Welcome to Lick my Plate, my search for all things delicious, with recipes, restaurant reviews, travel notes & a look at what's cooking in my Montreal kitchen. Wine recommendations too. Sign up for my newsletter!
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