Recipes, restaurant reviews, and all sorts of delicious food & wine recommendations.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 251 | Founded | 5 years ago | Last Issue | 7 days ago |
| Active | |||||
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lesleychesterman.substack.comLatest Issues
Which squash makes the best pie?
I tested several and found a winner
Thanksgiving is but a week away, so now’s the time to start thinking about all things turkey, stuffing, cranberry sauce and, especially, pie.
Dining in the Wilds of Ontario, Part Deux
The secret of this establishment: great ingredients, excellent chefs, beautiful wine, zero pretension.
For as long as I’ve been writing about food, Canada has struggled for recognition on the international restaurant scene. There were gli...
Recipe Envy
They aren’t mine, but I sure wish they were!
I figure I’ve been cooking for a half century by now, and being a recipe-follower from the get-go, I’d say I’ve been using recipes for about as long.
The Art of the Collab
One of the biggest trends in dining today
When I was a restaurant critic back some seven years ago, I’d often be asked to compile lists of the latest restaurant trends. I’m sure every restaurant critic, past and present, loathes making the...
Let’s talk cheesecake
With some tips and two recipes
I, like many I presume, have a love/hate relationship with cheesecake. As a child I didn’t like cheese, and as much as I liked cake, the idea of a “cheese cake” was something I found off-putting. All of my fr...
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Welcome to Lick my Plate, my search for all things delicious, with recipes, restaurant reviews, travel notes & a look at what's cooking in my Montreal kitchen. Wine recommendations too. Sign up for my newsletter!
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