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Lick my Plate

Lesley Chesterman

Recipes, restaurant reviews, and all sorts of delicious food & wine recommendations.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues175SubscribersRead lesleychesterman.substack.com

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Chart Rankings

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#250
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Latest Issues

Recent posts by this newsletter. Browse the email archive.

The Christmas Crunch is Upon Us

With just two weeks until Christmas, I'm amazed at how swiftly the holiday season has arrived. It feels like I was just making pumpkin pie for Thanksgiving yesterday, and now the pressure to get moving on my Christmas baking is mounting, fo...

10 days ago
5
1

Let's Make a Gingerbread House!

Patience is a virtue, and this project is sure to prove just that.

17 days ago
6
2
Paid

Commercial Chicken Broth, Yay or Nay?

With recommendations and a recipe for homemade

a month ago
16
7
Paid

How Three Restaurateurs Changed a City

The restaurants may be gone, but their work lives on

a month ago
14
2
Paid

Authors

The writers behind this newsletter.

  • Lesley Chesterman

    Welcome to Lick my Plate, my search for all things delicious, with recipes, restaurant reviews, travel notes & a look at what's cooking in my Montreal kitchen. Wine recommendations from Jean Aubry too. Sign up for my newsletter!

  • Frequently Asked Questions

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