A Place Is a Gift
Jonathan KauffmanStories about eating the neighborhood in Portland, Oregon. Call it gleanercore.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 42 | Founded | 4 years ago | Last Issue | 8 months ago |
| Active | |||||
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The solace of meadows
In the first two weeks after my mother died, when every waking hour was consumed with spreadsheets and group texts, I would leave my father alone in the apartment once a day to walk through the wildflower meadow next to their apartment.
Mo...
Sometimes dormancy is a gift
By the time you read this, all of these may be gone.
This is a note from the depths of dormancy, letting you know that A Place Is a Gift has taken advantage of the quietest time of the botanical year. If you’re one of the new subscribers I...
After a quarter century, a taste of home
Now that the winter rains have set in, I've harvested all the herbs from the garden, racing to preserve them before the frosts kill everything off.
The resinous herbs went into another big batch of herb-garlic salt, heavy on the thyme and...
Quinces, and time, and refuge
Last year’s quince haul
This has been another good year for quinces, and everyone I know with trees has had excess fruit to give away. For the past month, my kitchen counter has been covered in bumpy golden quinces fragrantly waiting for m...
Grinding weeds for bread
This June, my front yard was covered in masses of pink, purple, and golden flowers. The farewell-to-spring and the Grosso lavender spilled so far over the driveway that we’d wade through blooms to get into the car. But by September, the clo...
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Authors
The writers behind this newsletter.
Portland food writer. Author of Hippie Food, a history of the natural-foods movement. More at www.jonathankauffman.com.
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