A Place Is a Gift
Jonathan KauffmanStories about eating the neighborhood in Portland, Oregon. Call it gleanercore.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 38 | Subscribers | Read | aplaceisagift.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Grinding weeds for bread
This June, my front yard was covered in masses of pink, purple, and golden flowers. The farewell-to-spring and the Grosso lavender spilled so far over the driveway that we’d wade through blooms to get into the car. But by September, the clo...
Waiting on the longest harvest
For the past month, I have walked outside every morning to gather ground cherries from the garden. By the time you read this, I may finally have enough to make a pie.
A season of gluttony and blame
We are in the gluttonous time of year, which I suppose most people around the world call harvest. The time to reap everything we have sown and hope it will yield enough to pay our bills or keep our children alive.
Za'atar is a three-year project
Za’atar, the blend
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Authors
The writers behind this newsletter.
Portland food writer. Author of Hippie Food, a history of the natural-foods movement. More at www.jonathankauffman.com.
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